Victoria Ben Yishay
Google
We stumbled upon this hidden gem while wandering through one of Rome’s charming, authentic streets. Unassuming and without flashy advertisements, this restaurant immediately caught our attention with its cozy, welcoming vibe.
Inside, we found ourselves in a haven of incredible flavors. The homemade pasta was the star of the show—crafted right there by a delightful lady who sat making it by hand. It felt so personal, so genuinely Italian. We ordered the seafood pasta, and it was simply divine, bursting with fresh flavors that you could tell came straight from the heart of Italian cuisine.
As we later discovered, the restaurant specializes in various types of prosciutto, and it’s clear why—it’s a true art form here. The place was packed with no empty tables, adding to its bustling, yet intimate charm.
And then there was the tiramisu. It was nothing short of extraordinary—light, rich, and perfectly balanced.
In the midst of Rome’s vibrant chaos, this restaurant felt like a peaceful corner where time slows down, allowing you to savor the essence of traditional Italian food. An absolute must-visit for anyone who loves authentic dining experiences!