Gino Sorbillo located in Via Montevideo in Milan offers a brilliant concept of pizza, with creative flavors that truly intrigue the palate. The staff is polite and welcoming, making you feel immediately at ease. However, the dining experience has its flaws. The pizza, while flavorful and unique, arrived disappointingly cold, which took away from its potential greatness. The interior space is quite cramped, with tables so close together that you feel like you’re sharing a meal with strangers. It’s a lively atmosphere, but it lacks the serenity needed to fully savor what could be an extraordinary pizza. A touch more attention to detail could elevate this spot to something truly special. Furthermore Nutella cheesecake was so interesting. Unfortunately the quantity of Nutella in the dessert was so much that it was cloying.
Genevieve Weaver
Google
Took quite a while after being seated to be served, even just to get our drinks started. But our food did come quick after we ordered.
Had a number of pizzas that all were great. The Neapolitan style was appreciated of course, with the crispy crust, light sauce, fresh ingredients and classic combinations.
The pasta was al dente with the right amount of sauce, that wasn’t overly rich or under seasoned. Was impressed of course with the tiramisu.
They really do provide a quality meal with incredibly reasonable prices! Hats off to you as this is rare these days.
ツX3ll3n
Google
I ate here on two separate occasions (around Christmas Eve 2021 as my first meal in Italy, and a week later as my last meal in Italy, how poetic).
I honestly believe that to this day, this is the place where I ate the best pizza of my entire 21 years of life. And it was one I usually hate (Buffala).
I also remember their lasagna fondly (it was small but very tasty), as well as their funny Nocciolato thing (which I miss dearly and hope to eat again someday).
The staff was pretty nice and the ambience was calming. This might have been the best restaurant experience of my life.
Nate Silver
Google
Service was timely and so friendly. Food came relatively fast and everything we tried was very tasty. Definitely worth coming to eat here.
Ginger Curly
Google
The place is amazing! Food top notch and the staff is more than welcoming! I really and truly recommend this place for everyone looking for authentic and delicious food in a truly Italian atmosphere.
Valentina
Google
The restaurant is not gluten free friendly, even though the menu says it is. The waiter was very rude and misled us by telling all the 1st plate had a version gluten free, we ordered a gnocchi and they brought us spaghetti saying it was the same thing. I recommend going to the one in Isola instead.
The reply below is a LIE! They never offered another option, on the contrary, they said they only had spaghetti gluten free. I’m completely disappointed and horrified with such capacity of treating costumers as fools, even more now.
Manu Opoku
Google
Visited in November '22. Very busy but was seated right away. Staff was attentive, food was great. A little pricey but definitely worth it
Ana Rebeka Simões
Google
Nicole was the best server. The food was good, the pizzas are amazing. Will come back when in Milan.