Ginza Cobau

Came here on xmas eve without a reservation, and we were lucky to be accommodated right away. We got one of the set meals, plenty of food and all excellent cuts of beef. For some courses, the staff grilled the meat for us. Ambience was elegant but relaxed. Excellent service by all the staff (extra service charge is included in the bill). A solid choice for a special night kind of meal.

Solid spot for yakiniku, especially if you’re craving that Korean-style grilled meat fix. They offer both set menus and à la carte, but we went with a set that came with three kinds of meat plus a kalbi-marinated option, and even a beef tartare/YookHwe topped with silver leaf. The tartare was so good that I immediately ordered another one, thinking it would be the tiny spoonful they first served us… but nope — it came out as a huge bowl. 😂 Still delicious, but yeah, we definitely went a little overboard. The set also comes with some of the classic banchan side dishes and dessert, which made the whole meal feel super satisfying. Service was attentive and genuinely great. The restaurant is on the 5th floor of an office-type building, and the vibe is pretty calm. At lunch, it’s mostly groups of ladies catching up over a meal, but it’s also perfect for business lunches or even solo diners — they have seats facing the window so you can enjoy the view while you eat. Overall, a really enjoyable meal!

Delicious yakiniku spot near Ginza Station! Came on a busy Friday night and luckily managed to secure a seat. The interior is chic and modern, and the service was amazing from start to finish. The meat was incredible — one of the best I’ve had in Tokyo. It melts in your mouth without feeling heavy or overwhelming. Highly recommend getting the set menu; the portion was just right and the pacing of each serving was perfect. Considering the quality, the price felt very fair. Definitely coming back next time I’m in Tokyo 🔥🥩

My partner and I visited Cobau as our last dinner meal in Japan. It was our first time here. It was the best decision to come visit. We made a reservation and arrived early to the reservation time but the staff were able to accommodate us. We were offered either bar or booth seating and decided to take the booth. The atmosphere is very clean, fancy and romantic. We had a course set and the staff assisted us sometimes to prepare the meats but were happy to be offered If we wanted to cook our own meats too during some course dishes. The staff were very accommodating and the service was timely. The course was set out nicely with a good amount of time in between each dish. The price is pretty well set for the service and quality of food you're provided. During my visit, I visited the bathroom and It was upkept very nicely with provided amenities such as dental kits, mouthwash etc. It was a surprise but I had a comfortable time here. To end the night, the staff saw us off from the elevators. Highly recommend this place if you want a fancier dinner night.

This was a dinner on a rainy summer day with a last-minute reservation. Located on the 8th floor in a narrow building, this restaurant has only private rooms(I believe). Off the set-menu on July 15, the most impressive course was the a-la-carte beef tripe! It was super thinly sliced, carefully placed on a traditional Japanese patterned plate, and blanched for just 5 seconds - tender and delicate with the unique variety meaty flavor different from any other types of beef tripes I’ve ever had. When we were having our last course, with the gohan, our server asked us if we would like the chef to make onigiri with the leftover rice. We said yes - but when we were leaving, we were presented with not only the onigiri but also two o-bento boxes! I wonder if the bento boxes were made just because we told our server, that we would be leaving Tokyo the next day. And the bento boxes were surprising yummy! With corn mixed Japanese rice, and seared beef on the side. Thank you Cobau Team, for making our summer trip in Japan complete! Hope that we’ll see you soon in Tokyo!

This restaurant exceeded my expectations. It was the best meal we've had in Japan. They have the best service, thanks to Bishow (the manager) for making this the best dinner experience we've ever had. He recommended what to order and cooked our food for us. Thank you so much to the staff for everything. Highly recommended.

Very nice meat restaurant in Ginza. The service is top and the quality of meat is very good while the price is fair. We went with our two daughters and they loved it. The vanilla ice cream dessert was a surprise, do not miss it!

The restaurant that we must not miss to visit everytime we went to Tokyo. We ordered the set menu and every dish is impeccable.