Ginza Maru

The menu is short and traditional during lunch hour. We saw many people come here for their lunch break. The atmosphere seemed more formal, but the meals were quick and tasty!

The king salmon was grilled to perfection, beautifully fatty and juicy. Thank you for the delicious meal.

Great place to have lunch in Ginza. Location was perfectly across from Ginza 6. We went as a group of 10, which the restaurant was able to quickly accommodate us with minimal waiting, which was a happy surprise. I had the king salmon. Ate everything on my plate/tray. Would recommend for a good lunch after a morning of walking and shopping.

Quality set lunch in Ginza at good price. English menu available. Up some stairs to 2F, slide open the lattice door and enter the restaurant of wood decor and friendly staff. Counter seating for solo diner with views of the open kitchen. Salmon charcoal grilled on a stick and served with miso soup, side dishes, rice and tea. Tasty, fresh and healthy. Rice and tea was re-filled. Come early as the restaurant was full by 12 noon.

Very good ambience, only one set menu for walk-in’s.

Very good restaurant. I had the black cod fish, and the flavor was bold/excellent. Beautiful, very traditional decor. The staff is helpful and friendly. For 2000¥, it’s a real bargain!

Great dining spot with nice lunch and dinner sets to choose from. I always order their grilled fish sets and get their set course dinner (kaiseki) because they serve up really nice rice mixed with fish in the clay pot. They also have the best miso soup using really nice seaweed and bean curd.

Great food and flavors, the tasting menu was really varied and the service quick but really nice! Overall a great dinner, you have to reserve

The dishes were very delicately prepared, the ambiance was lovely, and service impeccable. I came here around 5:30pm without a reservation on a Friday and was able to be seated. However, around 6pm, the place was full and bustling. There are several types of Kaiseki menus, and I went for the one that was around $80 USD. In addition, tea is served and there is a charge of $6 USD for tea and use of silverware. The first dish was probably the one I liked the least. It was some sort of vegetable appetizer. My favorites were the A5 Wagyu, Sashimi, Cod, and Purin (creme caramel dessert). Love, love, love how fine and well made the purin dessert was. A5 Wagyu allows you to season it yourself, so it retains the innate taste of the beef. Sashimi was fresh and melts in your melt. The miso cod was lovely as well.

Dishes are well prepared and delicious and service was lovely - very attentive and friendly staff. We made a dinner reservation a few days in advance for the tasting menu including rice and dessert. Maybe it's the style of the meal, but each dish took quite a well to be prepared and so the dinner took about 2-2.5 hours in total. The wait times in-between courses felt a little awkward and I would have preferred shorter wait times, but the dishes itself were so intricate and spectacular.

Mediocre food. Poor service. We've heard good things about this restaurant so we decided to have dinner during our honeymoon in Tokyo. We ordered and pointed to the 5+ tasting menu. Instead, they ordered us a 5 (no plus), which does not include rice or dessert. We came here for the rice. We waited and waited for the rice that never came. They never checked up on us, or refilled our water, or asked us if there's anything else we would like. They gave us an apology, and we just wanted out of there because we've been in the restaurant for 2.5 hours. I actually started to get hungry because I waited for so long. Food was mediocre. There are better restaurants around.

Excellent kaiseki fixed menu options, reasonable price