Robert B
Google
Walking past this shop, you can't help but be drawn in by the row of large, rustic earthenware jars sitting right out front. This isn't just decoration; it's the heart of their unique cooking method, and it creates a beautifully cozy and traditional atmosphere right in the middle of modern Ginza.
This is the place to go for perfectly prepared roasted sweet potatoes (yaki-imo), and the jar-roasting technique makes all the difference. The slow, gentle heat caramelizes the natural sugars inside the potatoes, transforming them into a dessert-like experience.
The result is a sweet potato that is incredibly moist, deeply flavorful, and has a beautiful, almost honeyed aroma. The skin is lightly charred, but the inside is pure, buttery heaven. Whether you eat it piping hot on a cool day or chilled as a summer treat, the quality is exceptional.
The shop feels like a welcoming retreat. It’s a perfect little stop to grab an authentic Japanese snack that feels both humble and luxurious at the same time. Don’t miss this hidden gem; it’s proof that the simplest ingredients, when prepared with traditional care, can be truly unforgettable.