Giuls

What a delightful dining experience! This Italian restaurant truly excels. The service was impeccable, making us feel welcome and well-cared for throughout our meal. The food itself was a revelation – the flavors were incredibly well-balanced and delicious. If you're planning to dine inside, definitely make a reservation as it's clearly a popular spot!

Came here with friends after seeing the good Google rating, but honestly it didn’t live up to it. The focaccia bread served at the start was clearly old, not fresh at all, which was disappointing right away. The pasta was okay, but nothing special - we didn’t even finish it. I asked for a hot drink, but they don’t offer any. In the end we spent around $200 for a dinner that left us unsatisfied and ended up having to go somewhere else afterward. Definitely not worth the hype.

Fabulous food .. we had the olives the burata salad , arancini the tuna ceviche and the octopus to start with and then the ragu beef rigatoni and the squid ink pasta we couldn’t do dessert after all that food !! Amazing .. Kip and Chloe gave outstanding service they were friendly and informative about dishes .. they made us feel so welcome …I have given only 3 stars to atmosphere because we were seated outside next to a car that kept revving the engine which was so annoying. Highly recommend this restaurant but book ahead it’s very popular especially when the weather warms up permits al fresco dining.

Great coffee and food. The outdoor setting is nice and there are fots of great yummy opyions . I hughly recomment.. only part that isnt ideal is there is a big table as you walk and if someone is using it, it completely obstructs the passage through the cafe

Enjoyable lunch with a nice simple menu. The arancini is a winner for entree but would try the octopus next time. The pasta was nice and full of flavour and reasonable portion size. Worth a try if looking for good pasta!

Incredible food and will 100% be back to try the rest of their pastas. Entrees were yum, beef tartare had a generous Parmesan and octopus was nice and spicy although personally prefer mine more charred. Only complaint was the fries which were not crunchy and completely under seasoned / looked underdone and flavorless. Pastas were absolutely incredibly, the mafaldine had a generous amount of sausage and a great kick throughout whilst the squid ink fettuccine had great body and was even better with some chilli flakes (provided). Skipped dessert to go to yochi up the road but overall will definitely be back

Great food and service! - Definitely get pesto gnocchi and italian sausage pasta. All pastas are SUPER creamy. Portion size looks bit smaller than many other pasta places but I think it ended up being just-right. - Truffle mayo(?) with fries was yummm. - Heirloom tomato was great too (just a little too soft for my friend..But still loved the flavour and all)! - Salad is good portion. Refreshing. Love the granola bits on each salad leaf. - Won't stop mentioning how friendly and efficient the staff was! I didnt get his name but i think its the same staff that other reviewers have mentioned. He's amazing and deserves a praise!👏 Fyi, the cake surcharge is $2pp (for storage and cutting/serving) which is soo cheap compared to many other places. Love love

The ambiance was warm and inviting, with a cozy yet modern Aussie vibe. The food was Absolutely delicious and the staff was friendly and , attentive. Highly recommended this spot for anyone looking to enjoy authentic Australian cuisine. #BestFood #Deliciousfood #Foodheaven #Australiancuisine #Finedining #Besteats #steaklovers