Glasshouse at Goonoo Goonoo Station

We booked the Glasshouse Restaurant for a Friday Birthday Luncheon. As we had over 30 guests we were able to request exclusivity. We found the Glasshouse to be a wonderful venue with a spectacular rural outlook. Our event ran very smoothly and the service was excellent. The staff were both friendly and accommodating. The adults had a shared menu and they all commented on the exceptional food – it looked and tasted delicious. The children at the party enjoyed having their own menu and the ice-cream dessert, with topping of their choice, was the favourite. It was a bonus, that whilst drinks were served, and again after the children had finished their meal, they were able to run around freely outside.

We had a delightful evening with beautiful views, great food and very friendly attentive service. Shame we couldn’t do the tasting menu with our voucher but we’ll definitely be back for that. And do yourself a favour, please book a room and make a lovely escape out of it. Great rooms, and very reasonably priced !

Beautiful location, amazing views and fantastic amenities. Canapes and drinks were great. Eye fillet was perfect but the lamb was very overcooked and dry- no sauce. Lovely staff!

We had only breakfast, I say ‘only’ but it is still referred to as the most important meal of the day, and this place really set the tone! The space is beautiful! Large floor to ceiling windows, smart fit, let me call it modern Australian Bush. The menu has plenty of classics and some surprises. As we travel with kids we got to experience the humble bacon and eggs to the more adventures omelette with Char Sui pork. Great produce, executed well. My omelette was fantastic! The kids happily munched on their bacon and sipped their milk shakes. When we come back we would love to stay, to enjoy dinner or a long lunch, allowing us to cause a dent in the amazing wine wall by the entrance.

Absolutely stunning location but have twice been let down by the food. Today had a bland, small serving of pasta for $49 followed by a vanilla creme caramel that was almost too sweet to eat. A fellow dinner had the warm chocolate pudding which was a tiny pudding in a huge bowl of burnt caramel sauce. Would love if the food matched the location but it simply doesn't. No flavour, nothing unique, undercooked and often unacceptable quality. Oysters, salmon sashimi and scallops were all a massive letdown. Only dish that was passable was the tri tip steak which cost the same as a bowl of tasteless pasta? Not sure what they are trying to do with the menu but it's not working and needs to be completely overhauled if we are very going to return.

Had a great meal here, and I can see why it has a "coveted chef's hat". The dining area is tastefully appointed. There was an impressive wine collection too although we didn't partake. Onto the food, and each dish was excellent. The sashimi was well prepared and delicious, and the slow cook beef Tri-Tip (not sure what that is) was melt-in-your-mouth. I'd highly recommend this for a special occasion. It wasn't cheap but nor was it overpriced, and given the presentation it was well worth it.

If your road tripping , or staying in Tamworth , this is a must visit . A friend passed this restaurant onto us and it did not disappoint . To me it’s probably the best restaurant in the Tamworth region. The food was incredible but the setting and scenery was gorgeous. An absolute treated . Reasonably priced but a must do if visiting the region. We loved it .

Beautiful. Picturesque. Professional. Food is next level delicious. Restaurant has an amazing view. Wine collection is impressive. Chocolate dessert is best I’ve ever had. Thank you!!!