Glasshouse at Goonoo Goonoo Station

We feel Goonoo Goonoo Station is a special place to stay and the Glasshouse restaurant is delicious. We have stayed at the Station a number of times and it is still a beautiful place with amazing accommodation and the whole village is beautifully kept. This time we chose The Office and it was super spacious and luxurious. Our meal at Glasshouse was outstanding, the Angus Tri Tip is to die for. The food is truly amazing and a generous portion which is good country value. Thank you Goonoo Goonoo, we'll be back again soon.

Went for a family members 70th birthday and were treated abysmally. The location was beautiful, we were super excited to eat there but the service is absolutely awful, they are dismissive and to honest the food is really meh for what you are paying. bear in mind the price of things here, mains are $49, entrees $29 and at those prices they can't accommodate peoples needs? (btw the prawn Agnalotti is inedible, really really awful, we ordered 2 servings and couldn't make it through 1....with a party of 6...horrible) My family member is limited in what they can eat so they asked for the pasta from the children's menu sized up to a main (we were more than willing to spend the 49 for a full size), when this was pointed out they were dismissed like a petulant child. Made them feel tiny and insulted on their birthday for just asking for the restaurant to accommodate their needs without making a big deal about it, horrid service, really just the absolute worst. I used to work in and help run restaurants and if any of my staff ever talked to a customer like that I would turf them out straight away. So in short, the location is beautiful, the food is meh for the price and the service is laughably bad. Don't go, so many better restaurants in town, or just eat rocks it would be more satisfying Food and drinks: Went for a family members 70th birthday and were treated abysmally. The location was beautiful, we were super excited to eat there but the service is absolutely awful, they are dismissive and to honest the food is really meh for what you are paying. bear in mind the price of things here, mains are $49, entrees $29 and at those prices they can't accommodate peoples needs? (btw the prawn Agnalotti is inedible, really really awful, we ordered 2 servings and couldn't make it through 1....with a party of 6...horrible) My family member is limited in what they can eat so they asked for the pasta from the children's menu sized up to a main (we were more than willing to spend the 49 for a full size), when this was pointed out they were dismissed like a petulant child. Made them feel tiny and insulted on their birthday for just asking for the restaurant to accommodate their needs without making a big deal about it, horrid service, really just the absolute worst. I used to work in and help run restaurants and if any of my staff ever talked to a customer like that I would turf them out straight away. So in short, the location is beautiful, the food is meh for the price and the service is laughably bad. Don't go, so many better restaurants in town, or just eat rocks it would be more satisfying

The Glasshouse is truly a unique, heritage infused and stunning rural aspect achievement. The architecture, the restaurant design, layout, fit out and decor awe-inspiring. The service was good and the food...nice. We'll be back, something just didn't click with our dining experience...the food was...nice. Our experience at the Glasshouse was to fine dine, experience something memorable and if possible exceptional. I guarantee my review is in contrast to many 5-star reviews from others. We can only share how we felt on this occasion. I hope we get the chance to experience the Glasshouse again, we truly do. The last 7 images of the Woolshed function centre. We did not stay at the onsite accommodation.

Sadly sitting near the kitchen, I quickly noticed the unpleasant atmosphere, with the head chef's ego-driven attitude creating tension among the staff, you're not spending $230 on dinner to hear a chef telling off his staff. It overshadowed what could have been a better dining experience. The food was underwhelming—overly heavy with too much oil and salt. The menu lacked balance, mostly offering meat dishes and little variety (vegetarians, run away!). For such a huge price, I don't just expect a nice presentation. Considering the potential of this venue and its ownership, it's surprising they haven’t hired a chef to match. In a city like Sydney, this restaurant would struggle to keep up.

My better half booked this restaurant as a birthday lunch during our stay in the region where we were visiting my brother for New Year’s. It came highly recommended by a friend and had a strong reputation, so I was excited to experience it firsthand. Located just a short drive south of Tamworth, Goonoo Goonoo Station is set on a stunning property with beautifully restored architecture that complements the original sheep and shearing sheds, as well as other heritage buildings on-site. Our group of six arrived for lunch. After reviewing the menu options in advance and taking a moment to decide, we chose the “Chef’s Tasting Menu.” We began the meal with a bottle of Pol Roger champagne, which paired wonderfully with the entrées: • Applewood Smoked Salmon Rillette • BBQ Spring Carrot • Artisan Burrata The salmon rillette was exceptional—subtly smoky with perfect textures, served on warm toasted sourdough. This was easily a highlight of the meal, although the crème fraîche flavor was quite subtle. The BBQ spring carrot was equally impressive, featuring a rich romesco puree and thickly sliced carrot pieces with a delicious smoky finish and excellent texture. The burrata, while fresh, lacked flavor. However, the golden beetroot accompaniment added some brightness to the dish. I enjoyed it, though some in our group were underwhelmed. For the mains, we ordered a bottle of 10 Minutes by Tractor Pinot Noir (Mornington peninsula), a fantastic wine recommended by our waitress that complemented the following dishes: • Hand-Rolled Gnocchetti • Slow-Cooked Angus Tri-Tip • Crispy Sebago Potatoes (side) The slow-cooked Angus tri-tip was phenomenal. The flavors and textures were superb, with the green peppercorn sauce elevating the dish to another level—i could easily have had alone as a main. The beef was cooked to perfection. The gnocchetti, however, didn’t quite hit the mark for me. The others enjoyed it. We also noted that while the crispy Sebago potatoes were delicious, three different types of potatoes throughout the meal felt like overkill. For dessert, we opted for an additional course: a raspberry and dark chocolate plate featuring vanilla meringue, raspberry semifreddo, and dark chocolate mousse. I added a scoop of vanilla bean ice cream to balance out what I anticipated would be a chocolate overload. The ice cream was fantastic, but the rest of the dessert was somewhat underwhelming. We concluded the afternoon with a digestif on the rear terrace, enjoying the shade of the umbrellas, the beautiful view, and the cool breeze. We also strolled around the grounds, exploring the shearing sheds and herb garden—a wonderful way to wrap up the experience. It was a fantastic afternoon overall, and I would gladly return.

A truly lovely experience. I'm a country girl yet I have never seen so many different birds in one place. The staff were very friendly and helpful, the rooms beautiful, overall a fabulous stay 😊

The tri tip steak was terrible, like leather strips. You needed tomato sauce so you could eat it. Dont even try to ask for another piece of bread either, it's like asking them to donate a kidney! I don't go to Glasshouse for the food anymore, just the view!

Glasshouse Restaurant is the jewel in the crown at Goonoo Goonoo Station. So many delicious choices on the menu! Problem solved by opting for the sampling menu which gave us three entrees and two mains…all absolutely delicious. Great wine menu which was not too overwhelming; striking decor and architecture; open fires; great staff who were all young, cheerful and enthusiastic. Breakfast was just as good. Not one element could be faulted. Absolutely sensational.