Liz S.
Yelp
This is a local, family-owned, chicken factory. Type their address into Google maps (3100 Valencia Road, Aptos, 95003) and view the gigantic warehouse the chickens are kept in.
CORRECTION: I have been told this is their processing center.
GLAUM RANCH QUESTION #1: can you please tell me the addresses of all your locations and specify which have chickens on site?
I was interested to read from another post that they de-beak.
CORRECTION: I have learned that they are "Humane Certified" which allows beak-trimming, not de-beaking. Beak-trimming is not as bad as de-beaking, but it is still repulsive. The Humane Certified folks are rather clear that beak-trimming is fine with them to avoid the chickens attacking eachother. See page 23: http://www.certifiedhumane.org/uploads/pdf/Standards/English/Std09.Layers.2J.pdf. (It's like declawing humans if you have 100 of them living in a 1000 square foot apartment so they won't kill eachother. Give them more room and they won't attack eachother. Owners of chickens who have enough room don't trim beaks; those who cram too many of them in too small of a space must trim beaks). Just don't pretend you MUST trim beaks when you could really just stop cramming them in such a small space.
GLAUM RANCH QUESTION #2: Can you tell me what percentage of your chickens have 100% of their beaks unaltered in any way? If you can tell me 99% or more, I will rescind my comment.
I have learned that "cage free," "free range," and "Humane Certified" are mere pastoral prose. They can still have 4,000 chickens in a hot building (but no cage), one 18-inch square per chicken (humane certified seems to think this is adequate; imagine humans living together with a similar proportion of space, maybe 4 square feet per person), with one 10-foot dirt run for 4,000 birds (free range requirements seem to think such a small run has meaning), trim the beak, dump baby boy chicks in a bag to suffocate, and there's no requirement for how frequently they remove the dead birds.
MORE QUESTIONS FOR GLAUM RANCH:
QUESTION #3: Can you please tell me, for each of your address locations, how many chickens are in each of your buildings and how much floor/shelf/and outdoor space per building and approximately how many chickens you have in each building? (for example, address XYZ has 3 buildings of of 5000 square feet of floor, 2000 square feet of shelf, and 1000 square feet of outdoor space, and 5000 chickens each).
QUESTION #4: Do you kill the boy chicks? If so, how?
QUESTION #5: How many dead chickens do you remove per day from each building they are in and how regularly do you remove them (for example, once a week or just whenever you find them).
......since all of my emails to you have gone unanswered, I now challenge you to give me CLEAR and UNAMBIGUOUS answers to ALL of my questions through yelp. I am not interested in extremely vague answers; I have requested specifics.
You can get eggs that are raised under humane conditions from Full Circle Farm in Sunnyvale (http://www.fullcirclesunnyvale.org/) and Hidden Villa in Los Altos (http://www.hiddenvilla.org/), though you have to arrive early at the markets where they sell to get any. Sunnyvale Farmer's Market sells Surfside Chicken eggs and chicken meat too (http://www.surfsidechickens.com/) Worth the trip if you want to eat eggs and have a clear conscience.
I would like to add that I neither work for, volunteer for, or have any affiliation with the other egg places I mentioned beyond simply having both researched and purchased eggs from them.