Glitretind Restaurant

Very nice restaurant in a nice hotel. We were staying at the Waldorf Astoria but heard great things about this restaurant on TripAdvisor. The setting is romantic. They have outdoor igloo tables for $300 if you prefer to eat outside. We were inside where it was warm. Onto the food. The lobster bisque at $22 was surprisingly small. Great quality lobster pieces. The soup was great as well just not a lot. The veal was cooked perfectly and it was very tender. Medium rare was opted for and it was a good choice. Not over cooked. One of the better pieces of meat that I’ve found in a long time. You could cut it with your fork. The filet was tender but a tad over cooked. We’d recommend asking for medium rare to get a medium center. Dessert, we highly recommend the banana split. It’s not what you think. See photo. The bananas are like a banana foster. The chocolate dome is great with delicious mouse like filling. All editable. Sharing desserts is a great idea. Best pick restaurant in the area. This would make for a great place to eat when it is snowing out. We are here when it was in May. Do enjoy this place!

One of my all time favorite spots for lunch in Deer Valley Utah! The food quality is amazing as well as their service. I loved the shrimp and crab claws. The prime rib was yummy too.

The lodge sits at the base of the mountains (Bald Mountain, Bald Eagle Mountain) and the terrace/balcony of the restaurant has incredible views of the mountains and surrounding area. We were there in July, and the greenery/chairlifts, and blue sky made for a beautiful view during dinner. The service was great, pacing was very good, and the menu had a good variety of meat-forward dishes. Their Utah Elk Carpaccio and Coriander Pacific Halibut were excellent. You do have to walk through parts of the grounds and parts of the hotel to arrive at the restaurant, which made for a cool experience as well as they have some amazing art and furnishings inside the hotel lobby and hallways.

The food and atmosphere here is divine. Cesar was very attentive, kind and his recommendations did not miss. I tried their elk dish for dinner and I will definitely be returning. Compliments to the chef.

Fancy restaurant inside the Stein Eriksen lodge. The food is really fancy and quite pricey. The atmosphere is unbelievable! Really stunning lodge with beautiful settings up in the mountains. It is very secluded and has some very scenic views!

Overall, this was a great lunch spot. We waited about 45 minutes for a table which gave us time to walk around a bit but we still ended up eating outside so maybe we should’ve waited longer for an outdoor table. Our server Edgar was amazing! He took such great care of us. The food was pretty good but the grilled cheese was lacking a little. The bacon and jalapeño jam was perfect on it but the cheese itself didn’t quite grill to the bread which was kinda odd. Dipping in the soup was the perfect complement.

Nothing short of excellent! Only two things I didn’t love, the deviled eggs (just different , not bad) and one of the gluten free cakes (kind of expected right?) Had thanksgiving buffet dinner. It was outstanding. Great variety and well done. I could have stuck with just the caesar salad alone. You have to appreciate the legit caesar salad with the anchovies on the side for weirdos like me that want them. Charcuterie galore, excellent smoked salmon, and fantastic turkey and prime rib. Live music for the atmosphere while lightly snowing outside and never ending chocolaty goodness deserts. Just perfect.

This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.