Gloria Osteria Milano

A truly lovely restaurant. The interior is fun and genuinely beautiful and vibrant. The service is excellent! Special compliments to our waiter (Italo, if I’m not mistaken), who was attentive, professional, and made the experience even more enjoyable. The food is delicious, and the prices are more than fair for the quality. Highly recommended.

A few months late in posting. Great overall experience. Gloria is the epitome of modern Italian luxury. The restaurant is absolutely beautiful, with stunning décor that feels stylish yet welcoming. The food was delicious from start to finish, paired with excellent wine and truly attentive service. Highlights included a fantastic vegetable appetizer, a perfectly executed cacio e pepe, a juicy steak filet with crisp accompanying potatoes, and a to-die-for lemon meringue pie to finish. An unforgettable dining experience in Milan, highly recommended.

We had a really nice dinner overall. While I wouldn’t say it was the best food I’ve ever had, the experience was enjoyable and pleasant. The desserts were definitely the highlight — I highly recommend the Desereta, it was very unique and absolutely delicious. The chocolate soufflé was also excellent and worth trying.

Great food, fun atmosphere with amazing decore. Already had a big day of food so a few smaller plates of some of the seafood dishes and great cocktails was a good way to finish off the day. Definitely go back for the XXL beef carpaccio, also had the prawn carpaccio, fritto pesce starters, octopus main was also great.

Very peculiar place, with a unique style. Very interesting spot to have dinner. The food was pretty good with strange but fine combinations. The service was amazing and efficient (even though one time the brought us still water instead of sparkling, but ofc it could happen). They were all kind and caring and very friendly. We enjoyed this service so much. The atmosphere is amazing, it seems to be teleported in another world.

Very nice restaurant with excellent servers and great ambiance and atmosphere! Food quality is good as well. I got the beef Wellington, spaghetti pomodoro, al ragu, and big burrata. The burrata is light and creamy. Good to share with others. The beef Wellington is very soft and cooked to perfection, but I didn’t like the sauce on it so I threw the bread away. The spaghetti pomodoro surprisingly was one of the best plates I had there. The tiramisu is soooo rich and creamy. Very happy with the experience overall

An amazing dinner, we had sea bass with double cooked potatoes and to finish the amazing chocolate souffle. I recommend this restaurant. We booked on the website as it is strongly suggested. The service was astonishing, the lady who served us was soo polite and always ready to explain or help us choose the best plates according to our taste. The setting of the restaurant it’s amazing, soo old school very luxurious. The food was perfect and the fish perfectly cooked

The place is eclectic, vivid, with good food. The dishies are not groundbreaking but are very tasteful. We had Insalata di Fungi e Crescenza, Crocchette di Vitello Tonnato and Fazzoletti di Zucca. Insalata and Fazzoletti were great, Crocchette were a little basic. For dolci we luckily orderd just Souffle al Cioccolato, because it was huuge😅. We loved it. We enjoyed our dinner and are looking forward to coming back❤️

What an absolutely stunning and gorgeous restaurant! I wanted to find a trendy and yummy restaurant in Milan for my mom and me and Gloria's was the perfect spot for this. First of all the interior design is drop dead gorgeous. All your Yelp photos will look beyond amazing. I loved the dramatic pink and orange chandeliers as well as the mimosa flowers lining the restaurant. It deserves a million stars for vibes alone. My mom and I made a reservation for 1:30pm. They close lunch service at 2:30pm and open again at 7pm. We started our lunch with absolutely incredible oysters. If you know me, I'm an oyster fiend. You must order the ostriche ostra regal. These six oysters are literal jewels of the sea and I'm drooling writing about them. They paired well with my Dolce Vita Spritz cocktail. For our mains I got the cacio e quattro pepi and my mom got the anatra al tartufo. My pasta was pretty yummy, it was simple, but I think another dish would've been just as good. As for my mom, the duck was way too tough to eat she ended up sending it back. They were extremely kind and professional about it, but I would recommend not ordering that dish. Our server was very professional and sweet. I had a great time at this beautiful restaurant and would highly recommend it!