Josephine W
Google
Really enjoyed the savoury dishes at Godmama! Their Nasi Ulam, Assam Fish and Sayur Lodeh were rich, aromatic and deeply satisfying. Each dish carried distinct layers of spice and texture, true to the Peranakan flair. The panna cotta pulut hitam, however, fell short — the sweetness was well-balanced but the panna cotta itself was rather bland.
As the indoor tables were full, we were seated outdoors, which thankfully turned out breezy, comfortable, and pleasantly relaxed. Overall, a flavourful meal with just a minor miss on dessert.