Nicholas Ballew (Big Back B.
Google
I know I’m a bit late, but I finally made my way over to GoFish Modern Japanese Kitchen. I technically tried a bite of one of their rolls over a year ago and I wasn’t a big fan. To be fair, the roll had been ordered hours prior, so I didn’t get to try it when it was freshly made.
I recently saw a friend of mine post a picture of a sushi roll with thinly sliced steak on top and it instantly caught my attention. I asked where she got it from and she said GoFish.
I walked in and placed my order, along with a few other rolls and some of their egg rolls.
I’ll start with my favorite one. The Texas Roll. On the inside was a crab stick, cream cheese, and avocado. It was topped with fillet mignon, spicy ponzu, crunchy onion, sriracha, and green onion. This is a roll I see myself going back for many times.
The other rolls were the Tornado Roll (deep fried), Fried Calamari Roll, and a California Roll. They weren’t bad at all.
The other star of the show was the egg rolls. They were cooked to perfection and the sauce that comes on the side was excellent.
There’s many more rolls that I plan on trying soon. If you look at the menus posted below, you’ll see that they have a ton of different options to choose from. They also do a happy hour from 2-6pm, where you can get any 2 “famous rolls” for $9.99 or 3 for $13.99.