guerre1859
Google
Who knew waffles were an old Piedmontese specialty? I've gone to this place three times, so I clearly like it: it's consistently good, it's fast, it's inexpensive, and the people are friendly. What they sell are basically 3 different kinds--though this is a thinner kind--which are the classic, the 'sbagliata' waffle (which is my favorite and has whole grains mixed into the batter), and the miasa (which is a non-gluten corn/maize batter) which is seasonal and only available in the fall and spring. Fillings are different types of ham, or turkey, and various cheeses. They've got sodas, and a small but good selection of artisanal beer. You can have a nice waffle and a tasty brew for 10 euros.