Gondolezza

We booked this restaurant before arriving in Pontresina (about a month before). It was an exceptional experience. The menu is limited - fondue or raclette - but exceptional! We went for the fondue. It was very very good, and the service was even better! The ambiance was amazing - it’s a very small restaurant with about 20 seats and it is cozy and intimate. The server was so much fun! Highly recommend!

What a great place. Had the raclette which was so good. The service was excellent and the location perfect.

Top notch mountain experience, but in the village. Wonderful friendly staff, great atmospheric venue, great fondue. Definitely a must do dining experience when in Pontresina. Even the wine was reasonably priced. We’ve been before and we’ll go again. You can book online, and booking is essential.

Very nice food! Super friendly and helpful staff, who kept coming to take care of the truffle founde fire in the strong wind and snow. In Covid-19 time we need to stay outdoor in such a bad weather day. But thanks to this restaurant, we had a nice lunch;)

Delicious raclette…the ambience makes it even greater! Feels like being in another world, really nice staff, professional and helpful. Definitely reccomended

The Engadin is one of the most entchanting areas in Switzerland and known worldwide for the gorgeous Alpine landscapes. There’s plenty to see and - in Summer - plenty of great hikes. When you visit and end up in Pontresina and you’re craving for a genuine first class fondue or raclette you won’t find a better restaurant than Condolezza and yes, it is located in a real old timer gondola that once, in days gone by, carried you via steel cables to the top of Piz Diavolezza, high, high up! The food is solid and good, with a choice of different fondues and raclette to make your mouth water. And if, by chance, you get served by Diana you’ll have the best of traditional Swiss dinners with a more than excellent personal service possible. Thanks, Diana for making our meal so very special.

The best fondue in a superb ambient, an old cable car. Try the truffle fondue with an excellent fondant as wine! Enjoy the ambiance of the Engadin mountains and the friendly service.

The truffle fondue is the best fondue that I have ever eaten in Switzerland. The staff was very friendly and the restaurant is built in an old cable car with very nice atmosphere.