Stephanie A.
Yelp
My friends and I set out to visit this winery and two others on a cold winter day after seeing them as part of a list in The Washingtonian. It was not our first, or even second or third, trip to wineries in Virginia, but all three wineries were new to us. This was our third stop of the day, and the least ~aesthetic~ of them all. It wasn't as cozy and didn't have a lodge or renovated barn feel, and instead we were greeted by a sign warning us that the building didn't have the required exits... The chairs were somewhat uncomfortable, the sun was streaming in right in our eyes, and there was an extremely large, rambunctious party taking up most of the space. There were also little to no food options available, but we had known that in advance and eaten beforehand, so that wasn't a disappointment, but worth noting.
On the positive side, I really loved that this winery had several mocktail options for dry January, which my friend who was driving was able to enjoy. I hope they have them year-round! I also, instead of getting a flight (because this was the third stop of the day, after all), ordered a white mulled wine. I had never heard of, let alone had, white mulled one before, so I was very excited to try it--especially as a fan of white wines over reds. It was really good, though with a very strong orange flavor, and perfect for the very chilly day. It also made the whole room smell amazing, instantly greeting us with a delicious scent when we walked in. I would like to go back and try one of their tasting flights, though.