Goodwood Bakeshop - Marrickville

Delicious bakery in Marrickville with incredible cookie flavours. Croissants are crispy and super light—a bit too oily for my personal taste but that didn’t stop me from finishing the whole thing.

We love coming to Goodwood every time we are in Sydney. I don't think I come across any better croissants and sourdough than the ones at Goodwood. They always serve their pastries warm, delicious and at the reasonable price given how big and tasty their pastries are, crispy on the outside but soft and fluffy on the inside. We will keep going back there for sure.

A great bakery with a solid selection of pastries and bread, perfect for taking home (or enjoying on the small benches out front while people-watching like I did). The lines can get long but move fairly quickly, and the staff are super helpful if you need recommendations or an explanation of their offerings. I tried the spinach and cheese escargot-style pastry and the pain au chocolat: both were fantastic, but not something I’d make a special trip for. It’s best if you’re already in the area or have a car. * it’s a dog-friendly spot, with metal hooks and water bowls ready for your pup outside. * only opens from Thursday to Sunday!

I’ve been coming here basically every week even though I don't live in the neighbourhood - I just can’t resist a good sourdough, and Goodwood makes the best I’ve ever had. My favourite so far is the sour cherry, almond, fennel - honestly a 10/10, hands down the best sourdough on earth in my opinion. I’m slowly making my way through every sourdough they offer on the menu!

Great bakery with a decent selection of of pastries and bread to bring home. The lines can be really long but goes by relatively quickly. The staff are very helpful if you need any recommendations or explanation of their food. I got the cheesymite which is good if you like Vegemite and their croissant is a really good classic. This is also a dog friendly location with metal hooks and dog bowls filled with water. The prices are reasonable and there is plenty of street parking.

really busy on saturday morning but it work the high. I recommended pistachio croissant. I'll come back to try other pastries and bread

Came at 7:30 on a cold morning and there was already a line - worth the wait though. We got the twice-baked jalapeno cheddar croissant and the quince danish. Super crispy and flaky on the outside, soft and fluffy on the inside. Jalapeno paired very well with the smoky cheddar notes. Danish was not overly sweet, and quince was delicious. Overall, wonderful pastries, highly recommend this place.

Came to try the 🥐 croissants and loved what we tried. Bravely adventurous flavours that work brilliantly. Not just hype or a desire to be different, the pastry quality is actually good. Will definitely come back for more and will try other baked items next time.