Goodwood Bakeshop - Marrickville

I’ve been coming here basically every week even though I don't live in the neighbourhood - I just can’t resist a good sourdough, and Goodwood makes the best I’ve ever had. My favourite so far is the sour cherry, almond, fennel - honestly a 10/10, hands down the best sourdough on earth in my opinion. I’m slowly making my way through every sourdough they offer on the menu!

Delicious bakery in Marrickville with incredible cookie flavours. Croissants are crispy and super light—a bit too oily for my personal taste but that didn’t stop me from finishing the whole thing.

Perfect croissants. Lots of flavours to choose from. Goodwood nailed the plain croissant, so the rest have a fantastic base to work from. Definitely visit here when looking for a well done layered pastry. Note that there is no where really to dine in, mostly you order and take your amazing food and walk away. There is two little benches outside which you maybe lucky enough to sit on (which we were!). I can’t wait to come back. Thank you.

We love coming to Goodwood every time we are in Sydney. I don't think I come across any better croissants and sourdough than the ones at Goodwood. They always serve their pastries warm, delicious and at the reasonable price given how big and tasty their pastries are, crispy on the outside but soft and fluffy on the inside. We will keep going back there for sure.

It’s perfect! I believe this is the best croissant I’ve ever tried in Sydney. The ham and gruyere one is magnificent.

Best croissants, bread and baked goods in town, such a lovely team and great vibe. The ham & cheese croissant is honestly the best thing I've ever eaten in my entire life. My weekly regular joint. The bread is amazing.

Just so good. This has to be one of the best bakeries anywhere in Australia. Range of croissants is amazing and all products are a taste and textural delight.

A great bakery with a solid selection of pastries and bread, perfect for taking home (or enjoying on the small benches out front while people-watching like I did). The lines can get long but move fairly quickly, and the staff are super helpful if you need recommendations or an explanation of their offerings. I tried the spinach and cheese escargot-style pastry and the pain au chocolat: both were fantastic, but not something I’d make a special trip for. It’s best if you’re already in the area or have a car. * it’s a dog-friendly spot, with metal hooks and water bowls ready for your pup outside. * only opens from Thursday to Sunday!