Gordon Biersch Brewery Restaurant

After a day of working a convention 12 of us rolled into this fine establishment. Fairly quickly we were seated. However, we were split into two separate tables. I was fine with this, but others in my group complained to me afterwards about it. My table hit the specials like we never heard of specials before. $5 pints for the table. We ordered two of the three appetizers that were on special as well. Then we ordered more appetizers. We did order entrees eventually, The appetizers were so good I would go back just to back.and order more of them and make that the meal. Brussel Sprouts with bacon were amazing. The pretzel and cheese along with the roasted cherry tomatoes and cheese were also.top shelf. The deviled eggs were good, but not as memorable as the other.

First time in Louisville for a conference. My husband and I thought this would be a nice place to have dinner since it's a short walk from the Hyatt, where we were staying. I ordered the pecan crusted chicken salad and my husband ordered the fish and chips. I asked to have the gorgonzola on the side and my husband asked for ketchup. It took a very long time for our food to come out and when it did, we were extremely disappointed. The batter on the fish was soggy, like it had sat out for awhile before they brought it out. My salad had sliced pears that were brown and mushy, not even cored. The server forgot the condiments we asked for on the side, too. There seems to be no quality control. Our server spent more time tending to a larger table while our table and the elderly couple next to us were an after thought. I would not recommend this place.

The staff was really nice. I believe the restaurant was understaffed. Myself and another guy waitied about 10, maybe 15 min, to place our carry out food order. I ordered my food and drank a cocktail. Next, I walked down to CVS, picked up some things, and came back. The food order took about 25 min. Once again, the staff was great. I just don't think management had a full crew. The food was great. I took my medium rare steak, broccoli, and Cesar salad back to my hotel. The steak was cooked very nicely to profection. The food was not over seasoned. The steak had a really smooth and clean favor, so no season or steak season was required. If you're in DT Louisville and don't want to spend over $50 on a steak meal, then this is the place to go.

Delicious food and nice atmosphere. The waitress Nat was kind, professional, attentive and did a fabulous job! GO NAT!! I will say, the hostess sitting us down was clueless and would not let us sit at a booth, even when there was openings, so I asked someone else.

I needed a good place to eat that was near my motel (Hyatt Regency) and this was the one that popped up that had decent reviews, after all, you can trust the Google reviews right? I would say most of the reviews were spot on, I highly recommended the chicken tenders though, they were juicy, flavorful, and very delicious! The sauces also complimented the chicken very well. The services were adequate and quick.

We visited at 9 pm on a Saturday. It took quite awhile to be acknowledged once seated even though it wasn’t busy. They offered a late night happy hour menu and we ordered drinks and a pretzel from the list. Half of the pretzel was soft enough to eat. My husband ordered a steak medium rare. It was overcooked and chewy. The mashed potatoes were good. Our server did not return to offer refills and we had to flag her down to request the check. Maybe this restaurant is better at a different time of day but I recommend choosing a different spot for a late night bite.

It was a Sunday evening and slow windy day. Plenty of people walking and a few tables occupied, with 2 -3 parties waiting to be seated. We waited about 5 minutes and registered for a 30-40 minute wait. We walked around the 4th street area looking at the shops and upper floors of what happened here normally. Live music Wednesday and $2 wells!! Not today as most either already closed or would close soon. This restaurant looked like it could be good. We sat got water and soon enough drinks. We sat outside, table was wobbly, but we enjoyed the outside views. Not too impact the restaurant but be ready for people asking for money. We finally order drinks and it took a while. Food took even longer and definitely understaffed and very tired servers. She was not enjoying her job or was being appreciated. She did her best and was taking care of 4 plus tables. I ordered an old fashioned and it was half full. Good in taste and balance but I guess that is what I get for ordering drinks in a brewery. So we order a few beers, pretty good as that is hard to mess up. Soon enough our order came back and the look was not good or great but it was not bad in taste. I can say that was good. The lack was in atmosphere and service, not the servers fault.

Was expecting a standard pub/brewery but got a very nice sit down restaurant. This place is way nicer inside than we expected. Quaint little booths with lamp lighting. The layout is very well done with multiple levels. A great spot for a date night. The food was great too! Came on Friday during lent and got the salmon and also the fish tacos. The salmon was probably some of the tastiest fish I'm ever tried. Seasoned to perfection. And the fish tacos were done well also. Will definitely be coming back. Try the Bavarian Pretzel as an app. It's giant and perfect for two people.