Liana M.
Yelp
There are not many options for food in Monument Valley, so I am glad we were staying at Goulding's and decided to eat there for dinner and breakfast the next day. They always have a steady flow of guests (at least on the weekends). We didn't have to wait for a table either time, which was nice.
For dinner, our three out of the four of us had burgers. I had a bite of my husband's mushroom Swiss burger, and it was quite tasty! I opted for the chicken tenders, which I got with barbecue sauce on the side. They hit the spot. I didn't even care that they were probably frozen because there was a sense of nostalgia about them. The fries, on the other hand, are SO YUMMY. I could've eaten two plates of them. My husband and I also split "just the fry bread," which was supposed to come with butter, honey, and powdered sugar on it. It came plain with a bottle of honey and packets of butter. We had to ask for the powdered sugar. It was the perfect complement to our meal.
The next day, we came for breakfast. The menu is pretty simple, but dang, do they do it well. We each got the sunrise classic, which consisted of two pieces of toast (you could select what kind), two eggs any way, bacon or sausage, and hash browns. It was pleeeenty of food, and my husband had some of mine. Everything was cooked to PERFECTION. I even heard other guests complimenting the breakfast foods. I'm glad they don't try to do anything fancy because what they are doing, they're doing well.