Gourmet Shop Assho

Mediocre food at above-average prices. The service was pleasantly quick and attentive – the restaurant looks super sweet and counts with lovely decoration. The prices are still within reason but a bit above average. That would be acceptable if the food quality matched – unfortunately, quite the opposite was true. I deliberately chose the pork medallions, hoping this would reduce the risk of dry meat compared to beef or chicken. Sadly, that’s exactly what I got: extremely dry, tough, and completely flavorless... I also had a sauce that was described as a passion fruit reduction, but it tasted more like a dilution. Instead of a rich, tangy contrast, it came across as flat and overly sweet – more like syrup than a proper sauce. It lacked depth, balance, and any real connection to the dish. Bottom line: You can go, but you don’t have to...we had better experiences at other comparable restaurants.

This place was very close to our hotel, and it seemed to be the best choice to have lunch. We were right…..very good and friendly service, super cold beer, which is a must for my wife…lol We had two different fish dishes, and they were delicious. The decoration of the restaurant is very unique, and the waiter was very outgoing and knowledgeable. Very fast service also. Will definitely recommend!

We were here for 5 days and this was our favourite restaurant on the entire island. The food was incredible (especially the seafood, the seafood soup was to die for!). We loved it so much we came back again. If only we found it earlier! It was a beautiful relaxed atmosphere away from crowds, and the service was fantastic. Make sure to visit early in your trip so you can try everything on the menu!

Had dinner here and everything was create. Menu has a lot of pasta items on it, service was friendly and attentive. Place really started filling up around 8, they have outdoor seating. Also liked the atmosphere as well.

The food was amazing. I had the ceviche del chef, the chimichurri beef medaillons with coconut rice and the plantain tart. It’s the best restaurant on the island in my opinion.

📝 Had dinner here based on overall good reviews. In my view the quality is not great but it seems that the whole island just doesn't have high standards. Service was sufficiently friendly but nothing exceptional. It's quite expensive. 🍴 As entrada I had an octopus carpaccio, which I liked. As main dish I ordered fish al ajillo with coconut milk rice. The plate smelled awesome, however the fish was hard to cut, dry, extremely chewy... Such a pity and disappointment for something you'd expect to be state of the art in this part of the world. 📍 There isn't much to comment on the location since the town is very small, so the restaurant is close to anything. I found all bottles hanging from the ceiling cute. Chairs and tables are very basic. ☝🏼 No wifi available as of May 2023. This seems the norm almost everywhere on the island.

This can be my favourite restaurant in SAI, the food is incredible, we tried 3 things and we have to come back, Isla salad, octopus and calamari gratinado are the best.

One of the best food options I had in San Andres. We had the seafood soup which was really tasty, the house fillet with snapper was tasty and also the fish Au gratin. Would go again.