Gourmet Shop Assho

Really bad food, bbq ribs was awful, seviche not fresh, not eatable.. dont waste your money here.. better go to Bocca De Oro nearby, food is much better there!

Had dinner here, the food was good for San Andres. Also the service was ok.

We were here for 5 days and this was our favourite restaurant on the entire island. The food was incredible (especially the seafood, the seafood soup was to die for!). We loved it so much we came back again. If only we found it earlier! It was a beautiful relaxed atmosphere away from crowds, and the service was fantastic. Make sure to visit early in your trip so you can try everything on the menu!

Nice food and place. We took the octapus carpaccio which was little bit to much lime on, was like drinking a lemonade. The lobster in butter and garlic was amazing, soft and very tasty, same as the Isla sallad and the salmon, crispy outside and soft inside. General the service was too fast, starter came after 5 min and main dish after 10 min, means we was done after 35 mins, even if we supposed to stay longer. The waiter was a bit tired of life and need some sleep.

Had dinner here and everything was create. Menu has a lot of pasta items on it, service was friendly and attentive. Place really started filling up around 8, they have outdoor seating. Also liked the atmosphere as well.

Mediocre food at above-average prices. The service was pleasantly quick and attentive – the restaurant looks super sweet and counts with lovely decoration. The prices are still within reason but a bit above average. That would be acceptable if the food quality matched – unfortunately, quite the opposite was true. I deliberately chose the pork medallions, hoping this would reduce the risk of dry meat compared to beef or chicken. Sadly, that’s exactly what I got: extremely dry, tough, and completely flavorless... I also had a sauce that was described as a passion fruit reduction, but it tasted more like a dilution. Instead of a rich, tangy contrast, it came across as flat and overly sweet – more like syrup than a proper sauce. It lacked depth, balance, and any real connection to the dish. Bottom line: You can go, but you don’t have to...we had better experiences at other comparable restaurants.

A really poor experience! I came here 2 years ago, the food was good. I visited tonight, it was dreadful. The prices have increased significantly, and the food has got awfully worse. The rice was stone cold, I had to send it back. The mashed potato had been heated up in the microwave. If any person willingly pays for such lazy service, more fool them. I would recommend avoiding this restaurant and looking elsewhere.

The food was amazing. I had the ceviche del chef, the chimichurri beef medaillons with coconut rice and the plantain tart. It’s the best restaurant on the island in my opinion.