Raymond Valiant
Google
It was a sunny morning, and breakfast at Governor’s Café turned out to be a delightful choice. Known as one of Dunedin’s oldest breakfast spots, established in 1977, the café exudes a warm, welcoming atmosphere that complements its reputation . 
The menu is extensive, offering everything from toasted muesli and waffles to ciabatta-based dishes. I opted for the Big Brekkie—a generous serving of bacon, eggs, grilled tomatoes, and hash browns atop toasted ciabatta . For those preferring lighter fare, options like eggs with mushrooms are available. 
Service was friendly and efficient, and the coffee, made with locally roasted beans, was smooth and satisfying. The café maintains a clean environment with well-organized seating, enhancing the overall dining experience. Prices are reasonable, offering good value for the quality and portion sizes.
Overall, Governor’s Café provided a pleasant breakfast experience, combining hearty meals, attentive service, and a cozy setting.