Grace's Cottage Restaurant

We had a delightful dinner at Grace’s Cottage. Sat on the porch and enjoyed drinks, salad, entrees and a delicious dessert. Their portions are large but not outrageous (although the cheesecake we got for desert was a jumbo slice!) I ordered the salon and it was extremely tasty… lots of butter. We chatted it up with the couple seated next to us and they said they’ve been coming to this restaurant since it opened. The setting is adorable and it wasn’t too busy when we were there. Will def be back again.

What a dreamy place!! we stayed at a neighboring resort and this was just the perfect getaway escape for the night. Very romantic. Excellent food. Ambiance top tier. Service was interesting but good overall. Will return!!

This was one of the best meals on our trip, in a beautiful garden setting with a very friendly and attentive server, Watson. I know there have been some mixed reviews on service but Watson gave us no doubt on service excellence, we did not have to wait for anything! The conch chowder was tied for the best on the island and well worth trying. My wife's tenderloin was cooked perfectly and the portions were very generous. I had the duck confit cassoulet and whole the duck could have been more tender, overall it was a great meal I would order again. To wrap up the experience they gave us some coconut macaroons with fresh fruit in celebration of my birthday, which I was very appreciative to have here in Turks and Caicos.

I don’t normally give five stars, but Graces Cottage has earned it. The atmosphere is perfect for date night as the place exudes romance. With a gentle breeze passing through the trees and the soft music wafting through the air, the only thing left to focus on is your date. Our waitress, the fabulous Sandy, treated us like a king and queen, even bringing a step stool for my wife to put her purse on so it wasn’t on the floor or taking up room on the table. She answered all our questions with enthusiasm and even took the time to place my wife’s napkin on her lap for her. She always poured my wine to fill my glass before I needed to and was attentive to all our needs. The food was incredible and my beef so tender, I was able to cut it with a butter knife. I had the Beef Bourguignon, Short Rib, Smoked Bacon, Shallots, Mushrooms, Red Wine Jus and my wife had the Lobster Thermidore - Lobster, Gruyere Cheese, Mustard, Cognac. Both of these meals were cooked to perfection. No mosquitoes and the full moon added a bit of elegance to our nighttime walk back to our room. Out of all the places we’ve had dinner on the island, this is the only one I give five stars to. Yes, very expensive, but well worth it and you need reservations. We saw people turned away at the door and while it’s a hidden gem, its existence is well known.

The place is beautiful! The food and service are outstanding! My dinner guest Junior the cat was a bonus! The only negative was the mosquitos were swarming like crazy. I’ll go back but probably ask for a seat near the inside bar area! The lobster tails were FANTASTIC!

Very impressive restaurant. My wife and I shared the mussels, escargot apps and lobster tail dinner. We photo of the mussels doesn’t do it justice. We already ate a few. Good portions all around. The flavors in all the sauces stole the show. Better for a date night than a family meal. Romantic lighting and vibe.

This was an amazing dinner and our favorite amongst our 10 night stay! Beautiful place with such a romantic feel & music. Service was absolutely excellent. Every dish we had was amazing, and if we had to go back to one place, this would be it. The service was so excellent, that when mosquitoes befell our area, they offered insect repellent. Our advice is to DEFINITELY GO, try the soufflés, and to not forget the repellent after recent rain!

My name is Matthew M Canale and this is my review. Of all the restaurants I’ve tried in T&C, this is by far the most disappointing, especially at these ridiculous fine-dining prices - The Good - Excellent wine list…though the servers wield a Coravin with the grace & subtlety of a blind 4-year old. The Bad - - Our server knew nothing about the wine/wine list. - The food was subpar at best, and ridiculously expensive. - Cheese soufflé is overrated and bland. - Escargot could not be any less impressive. - Chef has no idea how a beef bourguignon is supposed to feel, look, taste or be prepared. - Lamb rack was also bland and very forgettable. - Our server knew less than I did about the actual food on the menu. - The pisco sour I ordered wasn’t properly shaken, and is a disgrace to proper bartenders worldwide. - The knives on our table weren’t polished…and yet, fine-dining prices are demanded. - There are cats everywhere if you are dining outside. - One dish (the beef bourguignon) needed to be sent back and it wasn’t removed from our bill. The meat was so tough that my wife needed a steak knife…even though our server recommended it, it was complete gruel. - The food menu is supposed to be backlit, but only one side kind of worked so we ended up using the table light to see…perhaps this restaurant should focus more on substance than flash, because they didn’t get either right. FINAL THOUGHTS - Even if every restaurant in all of T&C exploded, and Grace’s Cottage was the only place left with food, I still wouldn’t go back. ***AVOID THIS RESTAURANT AT ALL COST*** Seriously…it’ll cost you so much $$$ to be insanely disappointed. 👎🏼