Yuan Zi
Google
I used to come here whenever going to Munch Museum and loved it. But seems now they changed chef, brunch went from Nordic fushion (which always impress me by its balance and freshness of ingredients) to sth more like a US style brunch. Gruyère cheese toast was so oily (didn’t get why they fry it even though gruyère itself will generate lots of oil ) and paired up with coriander in the salad and sause with chilly. Chicken on the waffle is also fried, waffle is American waffle - thick and sweet, and again with coriander and chilly. (Btw I really don’t think they go well with coffee or te). Pancake is also American style. Maybe I used to really like the place, I have to say I am fairly disappointed this time.