Gramin | Veg Restaurant

Veg Thali - 6/10 Veg Kholapuri - 5/10 Makki ki roti - 4/10 Bajra roti - 4/10 1st visit, The veg kholapuri was below average. No spice. Just ordinary base gravy and bunch of veggies. The rotis chosen didn't go well one bit with the gravy. That's more on me. However for 500+ total this was a waste. Taste was well below average 2nd visit, Ordered the veg thali. The rotis were not good. The gravies were below average as well. The potato in the sabji wasn't cooked well but was much better than the other gravies. Raita was the only good item. Very very average. Have had way better thalis for much cheaper at Udupi restaurants. Service was good both the times. Overall though, this place is a hard pass from me.

What a lovely experience! I am glad there is a north indian food restaurant that’s so inclusive. It has so many dairy free and Gluten free options for people who have dietary restrictions. Staff are courteous and polite. Love the casual dining vibes!

Gramin is a nice North Indian food outlet in Koramangala. It serves good North Indian food by Bangalore standards. I went here on a Sunday evening with my friends, and we had to wait around 25 min for a table for 4. They do take your order whole you wait, which saves times when you get the table. We ordered Lahsuni Paneer Dhuadar for starters, which was very mediocre. For mains we had Kadhai Paneer, Malai Kofta with Mirchi Paratha, Garlic Naan and Missi Roti. Again, Paneer was a miss here too. Malai kofta was decent and breads were good. I'd highly recommend Mirchi Paratha (they call it Phirki Paratha in the menu). The standout for us was Pudina Khatta Meetha drink; it was perfect, the right amount of everything coming together as an amazing drink! The interiors are made rustic, and they serve things in copper and steel tableware and it does help in establish a sort of a dhaba vibe. To summarise, I liked the vibe and most of the food here, except their paneer dishes. It's a good rustic North Indian vegetarian outlet.

Visited this village-themed restaurant recently and it was a mixed experience. The ambiance is quite unique with both high chairs and traditional village-style seating, which gives a nice rustic vibe. The staff is friendly and the service is quick, which is a definite plus. The menu is simple and easy to choose from. Masala papad and masala buttermilk are must-tries – really flavorful and refreshing! However, when it comes to pricing, I felt it was on the expensive side, especially for basic items like roti and curry. You can find similar dishes for a much lower price in places like Udupi or Sagar hotels. A couple of things to keep in mind: • They only have 4-wheeler parking, no space for 2-wheelers, so plan accordingly. • If you’re going in a group of more than 6 people, it’s better to call ahead and reserve a table. Nice place for a one-time experience, mainly for the ambiance. Worth visiting if you’re curious about the theme, but not the best value for money.

We indeed were excited with the ambience and anticipated food which would revive the desi inside us! But, it missed to strike us! Not many pictures but overall we felt the food items lack balance in flavours. The mouthfeel of every dish was out of sync. Overall, they didn’t come out as expected when put together.

The food was delicious and the service was great. Had to wait over 10 minutes just to get in but it was definitely worth it. Highly recommend.

Surprisingly there was no wait time. Always, make sure you come here early as there would be a good amount of waiting time. The food was good. Service has improved over the years.

Awesome experience with respect to food, service, cleanliness, ambience etc. They provide many items in Jain. Please be careful in mentioning the level of spice. One thing we were disappointed about was that they denied 2 wheeler parking in their parking area. They just had parking space for 4 wheeler vehicles which was difficult to find the parking and park at our own risk on the road side.