saeed C.
Google
We walked in around 9:30 in the evening, and while most other places were closing, they were still serving until 11. That was already a great sign.
What truly caught my eye was how attentive and friendly the staff were. They didn’t just take orders, they engaged in meaningful conversations with guests about the local cats, the people, and of course, the food. It gave the place a warm and welcoming atmosphere.
We had garlic mashed potatoes along with a Greek salad. Both were simple dishes, but they tasted fresh.
The highlight of the night was the pork knuckle. It was tender, well marinated, and full of flavor. We shared one between the two of us, and it was more than enough.
Overall, it was a lovely experience. We truly enjoyed our evening beside the beautiful rocks of the Ionian Sea in Paleokastritsa.