Mahsa & T.
Google
We stopped by for drinks and dessert, and were immediately struck by the beauty of the space—the expansive windows, the wooden grand piano, and the elegant cubist-inspired décor create a truly memorable atmosphere.
We ordered Turkish coffee, ginger tea, and their Grand Café Orient, a light chocolate cake served with English mint cream. The Turkish coffee was pleasant; although it was unexpectedly served in a tall glass, the presentation didn’t affect the flavor, so no complaints there. The ginger tea was refreshing, and the handy little lemon-squeezing device was a surprisingly fun touch.
As for the dessert, I have mixed impressions. The Grand Café Orient cake is visually stunning, and the English mint cream was a delightful surprise—smooth, subtle, and refined, avoiding the common mistake of making it taste like toothpaste.😊 However, the cake itself leaned a bit dry. It was indeed as light as promised, which kept it from feeling overly rich or heavy, but a touch more moisture would have elevated it further.
The staff were warm and efficient, and we appreciated the dessert display near the counter. It would be even better if the individual items were labeled, as it would help guests identify the treats at a glance.
Overall, a lovely experience in a beautifully designed café.