Grand Canyon Lodge Dining Room

The service was excellent! We had a wonderful server, named Nizameddin, who was friendly, attentive and helpful. The view was remarkable and stunning and that and the service are why I give it 3 stars. The food was mediocre. We had the Southwest Caesar salad, Arizona Mixed Greens Salad, fries, flourless cake and carrot cake. The desserts were tasty, but everything was not flavorful unfortunately, but it did provide us with sustenance and we are grateful for that. Hopefully the dinner and breakfast have better options.

Regretted that we had dinner here. We should spend our money somewhere else for better food. We had a walk reservation for 9:30pm. I guess the cook is tired or want to go home. We heard a scream from the kitchen. When our food came out they look delicious but every dishes taste salty and spicy. You better off having a plain salad than their weird Cesar salad. Each of us had a bite of the salad and didn't touch the big plate again. They should get the hint how awful it tastes. Wingstop wings are way better than these. I don't know how they still remains open. Probably for the Grand Canyon views. It's not our waitress' fault so we still tip her the amount she deserves.

Seated on the rim of the North Canyon, absolutely shadowing any other restaurant’s views they may offer. And of course the service. They have to expect nothing but the best because that is what we received. Amazing service. Great recommendations. Each dish came out presented so beautifully. And the flavor exceeded expectations. We were most fond of the pork chop. And tied off with dessert. Made for an excellent day at the canyon.

We ate here today and we had a great experience. Our hostess was friendly and sat up promptly. Our waitress was super friendly also. She is from the Pittsburg area. I’m terrible with names otherwise I would let everyone know. Our food was great. My wife had the AZ chicken sandwich and said it was tender and flavorful. My daughter got the Grand Canyon burger with a Gluten free bun and she said it was one the better burgers she ate in a bit. The gluten free bun was super soft and tasted like regular bread. IYKYN. I had the brisket sandwich and it was a bit fatty and chewy. The flavor was on point but the tenderness was a miss. That’s the reason for the 4 star. All in all it was a great lunch with an incredible view.

We were unlucky enough to eat lunch at the Grand Canyon Lodge Dining Room (North Rim) on June 27th. We initially tried to order the Brisket but was warned by our waiter that it was sent back to the kitchen several times in the past week due to poor quality. We were also warned that they don't have any french fries - only home fries potatoes from breakfast. It sounded like they were trying to recycle the leftovers from the breakfast buffet. So we ordered the Grilled Chicken sandwich and also the Navajo Stew. about 25 minutes later, the waiter came back and said our meal should be ready soon. 10 more minutes later, the waiter came back and said they didn't make the Navajo Stew today. I changed the order to just a burger in addition to the Grilled Chicken already ordered. 5 minutes later, the waiter came back and said the stew was being made and it should be ready in 10 minutes so we stuck to our original order. I've uploaded a photo of the food that was brought to us. The chicken sandwich supposed to come with pepper-jack cheese, bacon, avocado, lettuce, tomato, onion on a Brioche Bun. What we got was 2 slices of morning leftover wonder bread and chicken with NOTHING ELSE. We confronted the waiter about it and he said right away that he KNEW the order was wrong and told the kitchen and the kitchen said to SERVER IT AS IT ANYWAY. What a horrible attitude and incorrect thing to do. If the kitchen KNEW The order was wrong, and the waiter KNEW the order was wrong, WHY DO YOU STILL SERVE THE FOOD??!?!??! We asked for the missing items and they finally brought out lettuce, tomato and avocado but no bacon. The Navajo "stew" is more like a soup and it's super salty and tasted like somebody used too much industrial beef bouillon with gristly beef parts and hardly anything else. It was by far the WORST meal we've ever had. We complained to the manager and all they were able to do is make up all sorts of excuses about how the weather created a rush and they have new people in the kitchen and etc. The table next to us didn't get their food for an hour and their orders had missing items as well. This is an embarrassment to be representative of the food at our US National Parks and Aramark should be revoked of their license to operate at the US National Parks until they improve both their food and service.

Chef Matt and his team have raised the bar. I had the best Florentine Pasta with Chicken in my life. And the wait staff is superb! Also you are looking at the canyon through giant picture windows. Reservation is required. Definitely recommend if you visit Grand Canyon North.

Not the best restaurant I have been. The service is poor and the staff are rude—which I suppose is to be expected when the nearest commercial airport is a 6-7 hour drive unless you walk or bike the 23 miles to the other rim. The bacon and breakfast potatoes at the breakfast buffet actually weren’t bad.

Ate breakfast here, Saturday October 12. The service was good and attentive. The restaurant was not very busy. I ordered from the menu as I do not enjoy buffet. I ordered the “North Rim Breakfast”, two eggs over easy, sausage, potatoes and wheat toast. Eggs were cooked to order, toast was good, sausage links overcooked to the point the casing was hard, potatoes were cooked like the sausage (overcooked). Maybe I should have checked out the buffet? The location is great, with a beautiful view of the Grand Canyon.