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As a fellow hotelier visiting Interlaken, I chose to stop by the Hotel Beau Rivage — a property with a long-standing reputation for luxury and elegance in Switzerland. Given its historic value and high visibility in the Swiss hospitality scene, I expected a level of service and attention to detail worthy of its brand legacy.||Unfortunately, my recent visit left me deeply disappointed.||Upon using the men’s restroom, I found all three WCs in an unacceptable condition. I had to clean one before using it — a situation that should never occur in a luxury property. The soap dispenser, although branded to reflect quality, was diluted with water, clearly a cost-cutting or careless act that completely contradicts guest expectations.||I sat at the bar and ordered a lemonade with ginger and lemon, and kindly asked the bartender for a bit of honey. His response — that honey is only available at breakfast and the bar doesn’t keep any — was delivered in a cold, dismissive tone. At that moment, the hospitality I expected as a guest simply wasn’t there. It was transactional at best, and completely lacking in warmth.||As hoteliers, we all understand that guests do not judge a brand by advertisements or Instagram posts. They judge it by how they are made to feel in those everyday moments — a drink at the bar, a clean restroom, or a helpful gesture. These small details are what uphold the reputation a brand has spent decades building.||I strongly urge the leadership of Beau Rivage to focus on daily operational excellence, invest in staff training, and ensure that those representing the brand — especially in guest-facing roles — embody true Swiss hospitality. A greater emphasis on hiring locally trained “Swiss” professionals with foundational hospitality values could significantly elevate the experience.||I say this not as a critic, but as a fellow hotelier who respects the industry and cares deeply about preserving the standards that make Swiss hospitality globally respected.||There is still great potential at Beau Rivage. I hope the team treats this feedback as an opportunity to recalibrate and continue delivering the excellence this brand once stood for.||Warm regards,|Anoop