Keerthy Jayakumar
Google
I recently visited Grand Hotel for a meal, and the experience was nothing short of exceptional. From the moment I walked in, I was impressed by the elegant yet welcoming ambiance. The restaurant beautifully reflects the hotel's rich legacy, with a touch of old-world charm blended seamlessly with modern comfort.
The highlight, of course, was the food. Every dish we ordered was bursting with flavor, especially the Kerala specialties. The seafood was incredibly fresh, perfectly cooked, and full of authentic taste. Their signature dishes truly live up to the hype, and you can tell that great care goes into the preparation and presentation of each plate.
The service was also outstanding—quick, polite, and professional. The staff made sure we were comfortable and had everything we needed, without being intrusive.
While the prices are on the higher side, it’s important to note that you’re paying for premium quality and a legacy of excellence. The ingredients, the service, the ambiance—all reflect a commitment to delivering a top-tier experience.
If you’re looking to enjoy authentic Kerala cuisine in a refined setting, Grand Hotel is a must-visit. It’s more than just a meal; it’s a culinary experience worth every penny.