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Grand Hyatt Playa Del Carmen - ||||Arrival and Check-in - Right from the very start, our transportation from the airport was flawless. The concierge had set that up months in advanced. Upon arrival our baggage was attended to and delivered to our room ahead of our arrival to our room. After check-in, the gentleman that checked us in walked us to the Grand Club (Globalist lounge). We received a nice cold welcome beer and it perfectly quenched my parched throat.||||Room - We paid for a suite upgrade and it was AWESOME! The room was so nice. Temperature control was easy to use and very responsive. The bed, sheets, extra pillows...so great.||||Breakfast at La Cocina - We were expecting a standard continental Club lounge breakfast, but to our surprise we ate our globalist breakfast in La Cocina with the buffet. WHAT A SPREAD!! Omelet and quesadilla station, fresh fruit, yogurt, toppings, huge salad bar, waffles, pancakes, French toast, variety of breads, warm entrees and sides. What a great start to each day.||||Pool - The temperature of the pool was perfect. Not too cold and not too warm. The pool/towel staff were so helpful. We lost a bracelet and they scoured the pool and deck looking for it. We didn't end up finding it, but it was clear that they were definitely on our team. ||||Paseo Bar - Bartender Evelyn was so good to us. She spent so much time talking mezcal, tequila, and cocktails with us. We went back a few days later and her smile as we came back made us feel special.||||Grand Club - Now to the Globalist club lounge. These three ladies (Maria, Marcella, Ana) were soooooo good to us. It was sad saying good bye to them. AND the food was amazing. We read a handful of reviews saying the food was "serviceable or just okay," so we weren't expecting much. But options were outstanding! Sandwiches, entree food, soup, warm and cold veggies, desserts, full bar! Wow!!! Nice job Grand Hyatt taking care of your globablist people!||||And then as we were getting ready to walk the town, we were invited to an event in the garden. It ended up being a Chef Competition for the Hyatt's in the Latin area. What a fun event!!! We were able to meet the Food and beverage manager, Sandro, and Diego (GM). We sat down with Mr. Diego and his wife. We had such a lovely night with bourbon and cocktails. ||||Overall, our family of five knew we were going to have fun, but we didn't realize how amazing our time would be for the 6 days we were there. Thank you Grand Hyatt Playa Del Carmen!!