An LGBTQ+ Guide to Sydney World Pride's Best Dining, Hotels, and Clubs 2023 | Condé Nast Traveler
"Coming soon, Australia's acclaimed fish butcher Josh Niland and his wife, Julie, are taking over much-loved Paddington pub at The Grand National Hotel—which will become home to his restaurant Saint Peter, with 14 guest rooms attached."
From the moment we arrived the staff were so attentive. The room was so well appointed & super comfortable. Dinner was faultless & the service made it the best dining experience I have had in Australia. All the little touches were so well though out & really made the experience feel so personalised. If it couldn't get any better, then there was breakfast!! So indulgent! A totally memorable stay & we will be back!
Caroline Sleigh
Google
Worth the 10 Year wait!! If you are looking for luxury, the Grand National Hotel is the place to stay. In fact, we didn’t want to leave the room because it was so incredibly comfortable. The staff were exceptionally accommodating - nothing was too difficult. Fine dining breakfast. Location perfect. We’ll be back.
Alejandro Lara
Google
Take the Saint Peter 3 Hats experience (Michelin star equivalent in Aus) and make it a hotel… yes, it’s that good. Big thanks to Danute and all the team for paying attention to the smallest details and making our stay perfect. The interior design, amenities and breakfast were ultra luxurious. Leaving this one was hard—I’m so ready to come back!
Chloe Thorogood
Google
One of the best experiences I have ever had, food, service and hospitality - the absolute best and it feels like they have thought of everything without being overbearing. I loved every moment of dining and staying here!
Carolyn Wildbore
Google
Stayed Sunday night. Lovely room. The snack brought to the room was divine. The breakfast was the best breakfast I have ever had, so delicious with wonderful little touches.
A 2 minute walk up to Oxford Street. Great location
David Martin
Google
Went to dinner at Saint Peter, food is amazing, all seafood utilising about 90% of the fish even the bones have been crushed made to powder and have mugs made, tastes all good, we had the 9 course tasting menu, did not go away hungry, service fantastic explaining all the dishes as they came out.
Highly recommended
Susan Pearson
Google
We stayed at the Grand National and had dinner at Saint Peter for a birthday celebration. From the time we arrived at the hotel to the time we checked out, the whole experience was perfect.
Ben Adamson
Google
Best pub food in the area in my opinion. We have enjoyed several different meals here recently and all have been great. The staff are friendly and it has a nice ambience. Having discovered it we have become regular visitors. We would vote for chunky chips instead of fries and reckon they could do a great Sunday roast.