Judson P.
Google
We went for Saturday brunch, and paid $11 to $13 a plate. Food was totally worth it: I had a salmon benedict which was light, tangy, and nicely presented—great breakfast potatoes came with it. She had pretzel bread french toast, delicious, with light and airy whipped cream—could've benefitted from a side of fruit, though. Coffee service wasn't up to par that day, as sugar was not available, only Splenda. Enjoyed the option to sit outside; on our day, the dining room was a bit stuffy. We'd go back for brunch, possibly for dinner on the quality of the brunch food we tried.