Grande Brasserie

Went there for lunch based on recommendation from a food writer and had a great experience! Authentic French cuisine, attentive service and relaxing atmosphere. Had lunch specials: broccoli soup, cabbage roll and chocolate mousse. The broccoli soup was a bit on the salty side, however the cabbage roll was delicious and so was the chocolate mousse. I would go back again!

Very nice restaurant. Great food and ambience. Second time coming here and I would highly recommend this place if you want to try something different. Note : This place has received Global Award for their egg 🥚. It’s really tasty. Service is great on the spot, just a little bit less of asking if we are ok would be good. It’s not a complaint, it’s just felt a bit more than usual. 🙂🙏

One of my favorite restaurants in Paris; we go every time we visit and this is our 5th time now. It’s an extremely cosy atmosphere, with traditional yet elevated French cuisine. Never had a bad meal and service is always friendly. This evening we had Samuel as our waiter who was one of the best!

There's no shortage of excellent restaurants in Paris, but the Grand Brasserie in the 4th arrondissement stands out! The food was superb. I had the pork belly, my son had the duck, and my wife had the tuna. All were perfectly cooked. And the pork belly (which I've never figured out how to cook) was truly wonderful. Crunchy outside, done to perfection inside. Not at all dry, as sometimes happens. The service, however, really stands out. I did something foolish: I accidentally spilled my wine onto the plate. I asked for another plate, but instead, the maitre'd insisted that they would make the dish over again. Which they did, and the second version was just as good as the first. I cannot recommend Grande Brasserie highly enough. They not only serve excellent food, they are also very nice, very generous people.

Amazing food! The staff was very friendly, and spoke enough English to help a couple of Americans order some amazing food. The foie gras was absolutely delicious! Highly recommend stopping in for dinner!

Food was typical French food I guess. When I went to culinary school many years ago at Le Cordon Bleu, this is what we made. Very simple, classic French. So when we dined here, my memories of culinary school came back, for some it might be what they enjoy, but for me, not so much. Thought French food back then wasn’t up my alley and still don’t. But my wife wanted to try classic French food in France, so we gave it a try. Take my negative thoughts of French flavors out of the equation, because that’s subjective, I will only comment on the quality and execution of the food. My wife ordered the duck breast and I ordered the steak frites. The duck was very tough, but the wife enjoyed the flavor of the sauce. I only had one bite, which was tough. My wife struggled cutting it and she also commented how tough it was. Mashed potatoes were ok, nothing that blew us away. I had the steak and it was tough as well. I ordered medium rare, but it was pretty blue and was not medium rare. Sauce was very salty. Fries were average. Service was good. Overall. Even with my thoughts on classic French, I really didn’t think this place nailed the basics. You can say I’m being a little critical, but this style of cooking is basic and to be below or at average is unacceptable. Plus, I feel the quality of proteins was not outstanding. This experience reminded me why I don’t cook or eat French food, with exception of pastries, after I finished culinary school.

We come to this restaurant every time we visit Paris. A thoughtful seasonal menu, not the most extensive, but what they do they do very well. Really good fish and oysters. Great wine list and friendly service.

We had a wonderful meal! We absolutely loved the steak, and the profiteroles dessert was amazing (with all of it house made!). Serving sizes were very generous and you could easily share a dessert. Service was wonderful, Nicolas who served us was very kind! We came straight on 12 without a reservation, but would recommend booking as the restaurant was quite busy!