Grateful Bread Bakery

We had a bit of a wait but was totally worth it. My husband and I shared the Dory cod, pineapple, purple onion, and cabbage wrap - it was so good! We also split a bowl of creamy chicken noodle soup with sourdough baguette slices. It was all very delicious.

Our favorite for breakfast on the Oregon coast. They go out of their way to make things special. My delight is the French toast, that is out of the world, make sure you get real apple syrup to go with the fresh fruit compote, adds an extra Yum.

Overall, this is a great place for breakfast. All their items are homemade large variety of homemade scones. We went on Fourth of July, which was a mistake because the wait time was very long and once we got seated, we waited another 45 minutes before we got our food. Will definitely go back but not if there’s a big wait.

The food was delicious, but there were 5 teens or young adults just standing at the counter while 1 waitress went to all the tables. And while they would occasionally run food to a table it was very slow. Also I wish you would distinguish where a sandwich is hot or cold on the menu. I ordered a ham and cheese thinking it was going to be hot. But it was cold, it was still good though.

Food was amazing! Highly recommend stopping in to get anything on their menu, especially baked goods, to go! The service felt pretty slow on a Saturday morning but we could tell they were very busy and probably needed more people in the kitchen. The serving staff were friendly and again so busy. I thought the place would be quaint and cozy but shockingly loud with how many people were eating, the kitchen partly open, people waiting, and staff moving around. I would totally go back because the food was spectacular just try to time more off hours.

Really good bread and nice menu selection. Tuna melt is great and soup is tasty.

We ate breakfast here before heading out of town after a family vacation. The food and coffee were delicious. The service was friendly. It seemed to be a very popular place, so we were glad that we called ahead to reserve a table for our large group of 13. We would return if we ever find ourselves on the Oregon coast again!

Be prepared for a long brunch. We came here on a Saturday morning. Waited about 20 minutes to get seated. It took another hour for our food to arrive. The parking is on a gravel alleyways. The food was good and the staff was friendly.