S K
Google
This not your stereotypical Singapore chicken rice, but rather soft marinated chicken (red chili sauce?), then served with a bright green chilli sauce.
The rice, I believe, is basmati and cooked well.
So the chicken is not crispy, or the very soft chicken of Hainese style chicken rice.
And that's pretty much all they serve.
The line is always long, as of 9.25, and the store, I believe, is only open three hours a day.
It's inside an old style hawker center.
Get there before Michelin does!