Sarah G.
Yelp
Green Dirt Farm is such a fun spot to visit if you find yourself in Weston. Firstly, I love visiting this part of MO, there's a lot of fun stuff to do, whether you're there to explore a pumpkin patch, go bourbon tasting, or just to shop the cute downtown, there's a ton to do. That being said, we were recently there to spend the afternoon with some friends and we discovered Green Dirt Farm. I loved that it's a bit off the beaten path, and it feels rustic, but has loads of charm. I also love that it's another great food option in the area.
We stopped in on a really cold January day, there was snow on the ground, and it was cozy inside. I could see how returning in the spring or summer months might bring some really enjoyable outside dining so you might keep that in mind if you find yourself exploring Weston on a nice day. We each ordered a sandwich and got a grilled cheese for our kiddo. It all was good. I do think if you go here opt to go big with the grilled cheese or the reuben. My cold turkey sandwich was good, but I preferred the other choices that my family made. What I did love was that every sandwich came with a little sampling of their cheese spread which is absolutely divine. You might ask why four instead of five stars? Simply because I just thought the price was a bit obscene for a sandwich. Each meal will put you back between 12-18 dollars depending on what you choose and I'd say 15 is about the average price. They don't have a kid's menu so this price is the same for kiddos, and doesn't include any sides. Now, I will say, it's not crazy to have a 15 dollar sandwich these days, but I did think the prices here were steep for what you got. I think after tip, drinks, and a few bags of chips we spent around 60 dollars for our family of three to have lunch.
Now, will I return? Absolutely! And I look forward to it. Will I bring the whole family and do lunch again? Probably not. I think for me this is likely a better spot to visit with friends for happy hour, get a big cheese board and share a bottle (or two) of wine.