Ivars Berzins
Google
We did a cooking class here with Que, who has been a chef in the restaurant for two years but new to the cooking class. She was great, with clear instructional tips on how to cut and dice, roll spring rolls correctly, make the stock for pho etc.
This was a real cooking class rather than something tagged onto the end of a boat ride or market tour.
The food we made was absolutely delicious and totally achievable at home. I’ve tried unsuccessfully to roll spring rolls many times, but Que showed us the easy way, much appreciated! :-)
I’d happily recommend this class for its back to basic approach, it felt like a well prepared lesson.