Green - Ristorante, Pizzeria

Amazing place ! The food is excellent. We ordered seafood spaghetti and the seafood was so fresh ! The atmosphere is lovely too and the staff is really nice. Strong recommendation for sure ! Edit: best to avoid Saturday nights as it is REALLY crowded. The service is unfortunately much slower and since they close at the same time (11 pm), dinner felt rushed.

seafood was incredibly fresh and perfectly cooked, and there were so many options on the menu that it was hard to choose just one. interior is a bit plain and doesn’t quite match the amazing atmosphere outside

I spent a week in Savona and had dinner at Green every day. The food was absolutely delicious, the waiters and waitresses were friendly and attentive, the menu was extensive, and the prices were great. The atmosphere was warm and inviting. Highly recommended! You can also try the restaurant’s wine (1 liter for 12 euros) — it’s not bad and very affordable.

Large and varied type of dishes. "Trofie del golfo" superb, mixed fried seafood plentiful and really good. Fast and discreet service. A bit of a wait, but all in all acceptable given the amount of customers and tables.

Green Ristorante, Beautiful place, sea view, very pleasant, the menu has a great choice, the dishes are beautiful and delicious, the fish is very fresh, the staff is super friendly, the service is fast, I absolutely recommend it ...!!!!

Amazing restaurant with sea view. Seafood and fish high recomended

Absolutely exceptional place. Great environment and amazing food

We tried pizza tonight.!!! On the way we walk-in, 1 couple was come out with complained that the pizza in Italy was bad as they experienced. We still went in...because we think..they may don't know about Italian pizza well...as my husband is foods experts as chef and culinary consultant. After we received our 2 pizzas 1 yes edible but other tray can not be finish as per the pizza dough still half raw under topping. We notice to the cashier, he said is Liguria and Savona style.hope he inform owner and chef to improve. Is our first time there and will not go back again. My husband is chef, he from Savona Liguria.we really disappointed the nonsense answer honestly.