Robye Lumb
Google
From my friends neice’s recommendation, we came to Green Room for a vegetarian lunch. This restaurant serves a full menu with vegetarian/vegan and gluten-free options available.
We were met immediately and had been informed that there was quite a wait because they were unloading stock and we’re running about 40 minutes behind, this was not of j concern.
It’s very hot today, so we sat outside with the fan and fairly quickly got to order drinks and fresh guacamole. When it came time to order meals, I asked if there was a recommendation before I ordered, suspecting I was gonna get the mushroom melt but was directed towards the vegan bowl or the vegan burger. Neither of those entice me so I went with my original thought. The server had no feedback, just saying that the other two were ordered more frequently.
My friend thoroughly enjoyed his tuna and salad, though the watermelon water was made early in the day, being fairly watered down.
I basically ate a grilled onion melt with a sprinkle of mushrooms and a piece of shredded mozzarella hiding between the bread. The onions were good, but that’s not what I was intending on ordering.
Also, I tried the Green Room Mai Tai, and while it was a nice idea, it had very little liquor noticeable and was more of a water down green tea.
Might try some other menu items again, but the service was not great, long weights with no site of servers, and they were obviously waiting for a very large group to come in because they disappeared completely once that group showed up.