Sarah H.
Google
the small bakery had a cute little selection of baked goods but i would say these baked goods are unfortunately not the best i’ve had in japan. The items were denser, not airy, not really special nothing stood out. And some of the items were just not exciting to eat. The honey toast we wish was crispier on the outside and the toast itself was tough. The buttery sweet roll was dense and not fluffy or anything, the cannele was tough on the outside and inside was just seemingly mid. The salted croissant with egg salad was okay but the roll itself wasn’t anything special, no rice flour in the dough or anything, the outside again was tough and the roll wasn’t very airy or squishy, also with there was salt more spread out on the roll. The egg salad inside the roll was a bit too strong with the truffle and there was oil kind of greasing the egg salad inside the roll. Just not the best sando i’ve had out here. The french toast again ws kind of tough and the bread wasn’t eggy or fluffy, just really dense once again. there are such good options elsewhere. All being said the service was amazing and the little bake shop itself is super super cute. I didn’t eat at the little restaurant i think they have close by and perhaps that place has amazing food, the menu looked good.
