Green Valley Grill

I absolutely love Green Valley Grill! The Mediterranean tapas are hands down my favorite — fresh, flavorful, and perfect for sharing (or not sharing at all 😊). Every dish feels thoughtfully prepared and beautifully presented. The bartenders are truly the best. They’re friendly, attentive, and know how to make an amazing drink. Whether you’re ordering a classic cocktail or trying something new, they make the experience fun and welcoming. The atmosphere is warm and inviting, making it perfect for date night, girls’ night, or even a relaxed solo dinner at the bar. Service is consistently top-notch, and you can tell they take pride in what they do. Highly recommend if you want great food, excellent drinks, and an overall upscale but comfortable vibe!

My fiancé and I have been coming here for years and it is truly the best restaurant in Greensboro! Their service, food, and drinks are always amazing and never miss. We love the ambiance and the consistency is always appreciated. I love trying their seasonal dishes but the crusted Parmesan chicken is my fav. This is a must try whether you are visiting or live around here and have just never been!

Atmosphere is incredible. Everything was delicious- clear plates across the table. Note: Lamb chops ordered rare came blue-rare, so if you prefer your rare meat warm, mention that to the server. 10/10 definitely go.

My first visit to GVG and to start with the server Edgar, he was extremely nice! I ordered a coke and the Mediterranean Tapas. The shrimp and humus was delicious. For my entree, I went with salmon and my man had the trout. Everything was delicious! I will definitely return and recommend if you’re in the Greensboro NC area..

This was my second time coming here. The food is excellent and come in hearty portions. The tapas plate was very generous in size. The salmon perfectly cooked. Beautiful decor and professional staff. Highly recommend.

I partner arrived quite early in Greensboro North Carolina and to my delight found the Green valley grill had a reservation for me. The Green valley grill located in the O'Henry hotel was an absolute find! The food was fantastic The service was on point and the Martinis were absolutely delicious Thank you again for such a lovely time on our first trip to Greensboro North Carolina

I had an amazing dining experience at Green Valley Grill. The upscale ambiance makes it perfect for celebrations or a fine dinner. The rotisserie chicken was tender and full of flavor, while the sides and appetizers complemented the meal beautifully. The staff are attentive and friendly, making the visit even more enjoyable.

We had an amazing experience at Green Valley Grill in Greensboro. Since we’re new to the area, we didn’t know if a reservation was required, but the staff was very kind and seated us right away. We ordered the spiced salmon and Parmesan-crusted chicken — both were delicious. For dessert, the banana cheesecake was excellent, and the white chocolate cappuccino and cinnamon hazelnut cappuccino were both fantastic. Our waitress, (please forgive me I don’t recall her name), gave wonderful recommendations and provided amazing service. Highly recommend checking this place out!

I have always felt sort of lukewarm about Green Valley Grill. I had been there for lunch with girlfriends a few times and on a couple of dinner dates with my significant other, and I felt like it was the type of restaurant my grandmother would have taken the family for special occasions... it just never inspired me. I am happy to report that my last visit won me over... I now understand why so many people in Greensboro love this restaurant. It was a ridiculously cold night, and as soon as I walked in, the space looked and felt warm and inviting. I started with a cocktail, an espresso martini, and it was perfectly made. We ordered the crab dip for an appetizer, and the game changer was asking for crostini instead of the crackers they normally serve it with. I ordered the Panko crusted tuna served over wilted greens and polenta with a plum gastrique for my main dish. It was absolutely phenomenal. I loved it so much that I plan to go back within the next week or so to eat it again - it really was that delicious! My friend ordered a pasta dish which she also said was delicious. After this experience, I am definitely putting Green Valley Grill into my restaurant rotation.

It has been a few years since we came last time. We are here to celebrate my sons 12th birthday Appetizer 1. Crab dip - it's pretty tasty, I really like the crispy bread that came with the dip. Be honest - I do like the crab dip from village tavern a bit more - because it's more rich in flavor. But this crispy bread is definitely good. 2. Calamari- this is the best I've had in the area - fresh with light batter so the flavor was very goid and not greasy. 3. Tapas - it was a nice surprise, I didn't have much expectations on this dish , the hummus was good and so was the meatball. As well as the chicken. My fav was the grilled cauliflower- very well seasoned and cooked to perfection - definitely my fav Entrees 1. I had shrimp salad - 6 shrimps and lettuce plus a few cucumber and radish. Very light. I liked crispy pita in the salad to give it a better texture and taste. But it's a bit over priced. 2. Pecan crusted trout - overall good, nothing special. 3. Beef tips - my son liked it , cooking the beef to medium was just right and it was still tender in texture. 4. Crab cake - my mom said she like the ones from village tavern better as there were less crab meat here. 5. Crispy chicken and bacon - sandwich was good. The fries were super small in size and hard to pick up. Our waitress was kind enough to bring us new ones though. Dessert 1. Free dessert for birthday boy - was nice price if chocolate cake. Didn't get to take a picture as my son finished it so fast. Lol. 2. Affogato- birthday boy's second dessert - he loved it. And coffee made the ice cream more delightful. 3. Frozen nutty Irishman - I like the multi layer with ice cream and nutty layers - the texture was complexed and adds to the flavor. I do prefer smooth texture chocolate cake usually but this dessert adds more sophistication than pure chocolate. 4. Cranberry upside down cake - a bit on the sweet side but the cake texture was smooth. And nice presentation- see picture Service was fast - we made reservations for noon and there were lots of ppl around but no additional wait time and we were seated right away.

We stopped for lunch on our way back to Florida. It was a delight! The food was delicious and the service prompt. The atmosphere was charming!

Very solid four plus, they hit the mark on a great brunch, service and managed a calming atmosphere during the Christmas season. I'm not always a fan of some of the food selections but had no issue finding a great dish at brunch. The O'Henry eggs that was shaved ribeye, Gorgonzola cheese, eggs and hollandaise sauce a top bread. The hash brown potatoes are stand out with crisp outside and soft inside. Great flavors on the plate. The regular breakfast plate with bacon and eggs was also good.

Green Valley never disappoints! I came for brunch with book club and it's such a crowd favorite. We all enjoyed our dishes and lingered chatting and catching up. The staff are always professional and were so courteous. The quiche was amazing. I loved the flavors they chose with the bacon, sweet potato and caramelized onion. It offered just the right amount of sweet to a savory dish. The mocha was so beautifully prepared it got the table's attention. We just love consistently having 5 Star experiences here.

Always consistent. Love love love the Parmesan-crusted chicken. Husband enjoyed the Caesar salad & flatbread.

Started with cocktails at the bar then moved to the dining room for dinner. Calamari, prime rib and the chef's special of sea bass. All phenomenal. I've been here before for afternoon tea and jazz in the lounge. Always great food and atmosphere.

Four of us came for Sunday brunch. I was immediately impressed with the decor and overall warm feel of the interior. The staff were very attentive and friendly, excellent service. The cocktails were well made and delicious. The menu offer excellent choices for both the breakfast side and the lunch side. We started with the Mediterranean Tapas platter. Followed by the Avocado Ciabatta Toasts, the Grilled Chicken salad and the Parmesan crusted Chicken. All of these dishes were plentiful and delicious. We have got to come back here for dinner. This place is great.

We dined at Green Valley Grill before a concert last weekend and had a great experience! We made the reservation for 3:30 a few weeks in advance and were seated right away. What drew me to this spot were the reviews, menu, and atmosphere prior to reserving. Their menu is fairly extensive and we ordered off the dinner menu. They have an incredibly impressive wine list. Our server greeted us about five minutes after we sat down and was helpful. The atmosphere was cozy and we loved the interior architecture of the building. We both got waters and I opted for my usual white wine, a New Zealand Sauvignon Blanc. It was good! Our server also offered warm bread once we ordered our appetizer: Basque Beef Meatballs. They are served with pine nuts, wilted spinach, and a side of spiced saffron yogurt and crostini. Although slightly salty, these were delicious and melted in your mouth with a very unique flavor. For our entrées , my husband ordered the short rib sliders but on focaccia bread because he couldn't do dairy, and it was delicious. For my entrée, I ordered the Parmesan crusted chicken served with seasonal vegetables and mashed potatoes. I absolutely loved my dish. The chicken was perfectly seasoned and cooked, and served with a goat cheese as well as a lemon garlic sauce which I got on the side. The mashed potatoes were great as well as the seasonal vegetables: perfectly cooked and seasoned zucchini squash. We had a great experience at the Green Valley Grill and would definitely come back if ever in Greensboro again!

If you're looking for a dining destination that makes a 90-minute drive feel worthwhile, book a table at Green Valley Grill! Stepping through the doors, you're immediately transported. The soaring ceilings and the glow of lights woven through the interior palm trees create a sophisticated, yet incredibly warm and cozy atmosphere provided by Morgan who provided top tier service. We were absolutely delighted by our appetizer choice! We dove into the crab and spinach dip and highly recommend asking for the sourdough toast chips instead of crackers--the tanginess is the perfect counterpoint to the creamy dip. My one small critique lies with the cocktails. While they were beautifully presented, they just missed that refined, handcrafted 'wow' factor that I look for. A good drink, but not an unforgettable one. Now, for the triumph: the main courses! The Parmesan crusted chicken with mashed potatoes was a stunning balance of cozy Southern style and bright Mediterranean flair. And the massive spinach salad? That combination of sweet peaches and tangy goat cheese, all elevated by the dressing, was pure bliss. We would absolutely return. As a final pro tip: don't rush out! The stunning landscape outside the entrance is truly beautiful and makes for a fantastic backdrop to snap a few photos to remember your beautiful night.

Beautiful service, ask for Jolene! The calming music and rustic interior, my second time here and I would visit again to taste their menu change.

What a surprise!! This place was amazing. Went there with a couple of friends for lunch. Service was spot on. Great menu. I ordered the beef tips and my friends had the crap cakes. The food arrived promptly. Both item were well prepared and delicious. If you look at the menu on line, you'll also notice that the price is really reasonable. The place has a really nice and traditional decor. Really clean too. If you have a trip to Greensboro, I highly recommend you check out this gem. I was so wrapped up talking to my friends that I forgot to take pictures.

The food was good. But the host was kind of rude. Went for our anniversary dinner and was sat at this large table for like 7 people. Asked if we could sit at the bar or a booth which there were 3 booths available at the bar then 2-3 booths and a smaller table available in the dining area. Then once we were situated with drinks and bread said we could move to a booth. Would go back but ehh was okay. They just rushed us out of there. Might be because of Asian ethnicity or maybe they just didn't want us there. We really didn't care for chocolate cake but they just assumed we wanted it and brought it out. Again just kind of rushing us out of there. A little bummed bc we had planned this night and got baby sitters for it.

Came to dinner here with a friend. The food was okay, nothing super special and I'd say it lacked a bit of flavor. The spinach dip was good! The service was okay, my order was messed up but I didn't have to wait long for them to fix it.

Truly, little to nothing has changed in regards to Green Valley Grill since my last review, and in their case, that's a good thing. The food and service are still excellent, the prices are quite reasonable for the quality, they have an extensive wine and cocktails list, and the vibes while leaning more toward old school fine dining, still deliver. Felt compelled to update my review because I went for a birthday celebration last night and was served an absolutely perfectly cooked medium ribeye that I am convinced was well over the advertised 10 ounces. It was served with a scoop of house whipped pesto butter that just added that extra decadence melted over the top. The mashed potatoes and zucchini it came with were excellent as well, I just barely had enough room for the steak! The appetizer of cardamom seasoned beets and burrata topped over aragula was also really really good, if you like beets of course. The balance between that tart, the bitter arugula, and the cream burrato was spot on. Birthday girl got a free dessert, and we were all very satisfied with our meal as usual at Green Valley Grill, and really and property in the Quaintance-Weaver Restaurants portfolio. Would come back again and again, and recommend to anyone.

We had an out of town guest and met here for dinner. We shared the Mediterranean appetizer with the lamb cigars, hummus, shrimp and chicken skewers. We added the Gorgonzola and arugula salad and was quite pleased with the entire meal! We cannot wait to come back!

Green Valley Grill was great place for a formal dinner. The foyer is beautiful, and gives a view of the dining room and the kitchen. We were sat immediately because we had a reservation, which I highly recommend. My little guy enjoyed his chicken tenders and fries. The chicken tenders are freshly made with a panko breadcrumb coating and served with house made fries. The beef short rib dish was phenomenal. It was tender, the ragout was seasoned very well (maybe ask for a little extra as the center of the short rib was a little.....underwhelming) and the portion size was more than enough. The wilted greens paired well with this dish. Overall a great meal with my family that I'd happily do again!

GVG is such a wonderful place with an outstanding dinner menu. Their selection is just the right size without being overwhelming in options. They know what they do, and they do it well. The Baked Pecan Crusted Trout tastes amazing! It pairs well with the lemon beurre, polenta and vegetables. In fact, I loved the combination between trout and polenta. But I have to say, do not sleep on their Turkish Braised Beef Short Ribs. It's soooooo good. A solid 10/10 that's FULL of flavor!!! The short ribs are tender and placed over a bed of mashed taters with a rich sauce. Seriously I'd come back just for the short ribs alone. Service was wonderful from door to table. They also have an amazing ambience and a fine selection of beer. Lastly, they have Jazz on Thursday nights. It's a must see.

This place stays pretty busy but I can always grab a seat at the bar for one which I love. I can't remember the name of the fish since I don't see it on their menu anymore but it was essentially a scramble with sausage egg and hash browns. It was delicious. I also ordered a cucumber martini which was strong and refreshing. It's always a great time here and the bartenders and very sweet. I love coming here to have a quick bite and watch the game during football season.

Green Valley Grill has the best ambiance in Greensboro. No matter what you sit -- the inside dining room, the bar or outside on the beautiful terrace, the vibe is great! That's my top reason for going to GVG but the food is also worth it. During my most recent lunch outing, we sat outside on the terrace and enjoyed cocktails and sandwiches. The chicken salad sandwich on a croissant is always delicious and the beef sandwich on ciabiatta was worth trying for the first time! Both came with their classic rosemary French fries which i absolutely love. The sweet tea is always perfectly made. Parking is free & plentiful. There are handicap spaces upfront. Our server seemed to be a rookie but the others helped out, as needed. Looking forward to many returns!

My cousin and her husband had their rehearsal dinner here and WOW OH WOW was it amazing. The service was top notch. Whether it was at the bar cart, the server refilling water, servers taking away the dirty dishes, etc., everything was taken care of. Very kind and polite. The space was beautiful! Especially the after party in the garden. Absolutely gorgeous. The dinner was in a room with a HUGE oval table which was perfect for the party. I loved the vibe. The food was amazing. The steak was a little bit more rare than I like - but hey - I watch food network, I know that's how it's "supposed" to be cooked and eaten LOL. It was still very yummy. And potatoes and green beans were perfectly cooked. The hollandaise like sauce paired perfectly with all of the above. Now that apple crumble dessert, don't get me started. Instead, just order and deliver me 10 more please. A wonderful night to remember!

Wonderful experience for my mother's 65th birthday celebration. Food and service were great, with a nice ambience to boot. I would highly recommend Green Valley when in the Greensboro area!

Love this place! We've eaten here several times over the years when I visit for work. We are all always happy! Food was terrific, service was great and the Chocolate Martini was fantastic! Highly recommend. Comfortable atmosphere and great food!

Green Valley Grill is always an amazing meal. This was a dinner get together for my department at work. We ordered all of the apps on the menu and they were great. The desserts looked awesome tonight as well. I ordered the scallops and orzo. I ate every bit of it! I recommend GVG for any occasion !

Lovely atmosphere to celebrate Christmas with friends! If you want to listen to the live jazz music, get there early. Otherwise you won't have a seat. Luckily, you can still hear the music at the restaurant as well. Very busy, but great customer service. The bar is first come first serve. The bartenders did not miss a beat. Orders were taken and served in a timely manner. Drink glasses stayed full. Our food was delicious. I ordered the pecan crusted trout and my friends ordered the Parmesan chicken. I really enjoyed my meal and my friends stated they enjoyed their food as well. My only wish is for more. The serving sizes were small in my opinion. I would have loved to have had enough polenta to finish with my fish. Overall, I highly recommend! Great laid back, casual, atmosphere for an intimate experience.

A Greensboro landmark. Beautiful, romantic, cozy and delicious. I love all the seating areas. They have a beautiful bar, and great patio. The food is always delicious. This is one of my husbands favorites!

If you know, you know! Just in case you don't...here is my review. This was a first visit for me, my work tribe went to celebrate our friend's upcoming retirement. Reservations were made with ease and we were seated immediately upon arrival, although entire party of 8 was not there. I opted for the crab cake sandwich w/ fries, the sandwich was very tasty, but the fries were not the best. As I looked around the table, no one seemed to be eating the fries(they were well done). Still it was a good meal with shared laughs. The restaurant was very nice! I definitely will revisit Green Valley Grill.

I had a large party (16). I was able to reserve for 14 online. I called to ask if the other 2 could sit near us since the max they hold is 14. They were very accommodating, especially when we got there. We were seated immediately. Cierra (not sure that's the correct spelling) was our server. I do feel as if they could've had another server to help her, but she still did good. I was fasting so I wasn't able to eat my food there, but I was able to get everyone's reactions to their food. We order appetizers while we waited for everyone to get there. They ordered the crab and spinach dip, truffle fries, and the coffee cakes. I was able to pack some fries to go for when I was able to eat, and they were good. Everyone enjoyed the appetizers. When everyone got there, we ordered our food. It did take a while, but it was kinda expected with so many people. When I ordered, she was able to get it to go for me. The kitchen did make a few little mistakes as far as exchanging certain items, but it was they gave them both instead of the exchange. Overall, I enjoyed. When I was able to eat, I enjoyed. I just feel like it would've been better fresh.

Green Valley Grill never disappoints! We went for a birthday dinner last night and it hit the spot as always. Our server was amazing and even offered to plate split two entrees for a friend and I who could not decide on which. The birthday girl got a complimentary dessert with a candle which was super festive. The food was great quality as always and cooked perfectly.

We chose GVG for our anniversary dinner and we were so happy that we did! Our waiter was so nice and attentive. He recommended a few entree options which did not disappoint. We had the pork and trout along with Caesar salad and two drinks and we were amazed that the entire meal was just at $100. We will definitely be back and will be recommending GVG to our friends.

Food and service was great with quiet and intimate sitting for two. Took off one star because my steak entree wasn't hot when it came out just lukewarm, but I still ate it and it was delicious! Also had vanilla bean crème brûlée the top was burnt tasting in some areas but overall was good with the raspberry sauce on top.

Total waste of money. Got the burger with fries. Nothing had any seasoning. Ordered burger medium rare. First burger came Out well done almost burnt. Then the second burger came out raw. By that time wife was already done with her food. I ended up going to a fast food place after to get something to eat. Will never be back & will never recommend to anyone who enjoys good food. Also food was way overpriced for what it is. Service was so so. The restaurant decor was nice. The wife got a chicken dish & was also no seasoning. .

We went here for the first time today and we really enjoyed it. It was super inviting, clean, excellent service and delicious food. I had the pecan crusted trout with roasted potatoes and my husband had the Italian sausage quiche with the rocket salad. We also had the crab and spinach dip. We enjoyed all the dishes and we are looking forward to going back soon.

Our dining experience at Green Valley Grill was AMAZING!! We came around 7:30pm on a Saturday without a reservation, but were pleasantly surprised when we were sat within 10 minutes. The vibe is more upscale for the area, but we came in pretty casual attire and didn't feel out of place. The real star of our night was TAY!! Tay, our server, just went above and beyond. He picked great drinks (shoutout to the espresso martinis!), as well as some of the best fish I have ever had. I'm usually not a fish as an entree kind of girl, but Tay swore that the Grouper and Trout were worth it. Thank God we listened!! We had the trout, grouper, and clams, all of which were delicious. We also tried the peach bruschetta, and honestly I would come back JUST for her. Just divine. Overall, definitely a 10/10 experience and I would love to return when I'm in Greensboro!

We had such wonderful high tea and dinner experiences here before that we decided to stop for Sunday brunch when we found ourselves in Greensboro again. It's certainly better to have reservations as they were slammed, but they somehow managed to get us a table in the bar area and we loved it. Great service at a relaxed Southern-pace, perfect for a Sunday brunch. After enjoying our breakfast flatbread and toad-in-the hole we lingered over white chocolate and cinnamon hazelnut cappuccinos (decaf for me). The toad-in-the hole was so different from the usual version of it. It had a creamy tomato gravy. Breakfast flatbread is very rich, but Husband loved it. I will say they shouldn't call the breakfast potatoes hashbrowns. They are fried potatoes with peppers & onions. Very good, I might add, but not hashbrowns.

Absolutely my favorite place in Greensboro. It's consistently good! I can always expect good service, cleanliness, and a relaxing meal with a good cocktail. I enjoy the vibe! The music is at an appropriate level and tempo to make it pleasant but not over stimulating and does not hinder conversation.

I went here for a solo dinner on a work trip. I sat at a 2 person booth in the bar area, which was nicely decorated and quiet. The waitress in my area was very nice and made some recommendations for me. I got a salad and flatbread and enjoyed both. The salad was very large and had interesting toppings like plums and very tasty chunks of bread. The flatbread was also well sized for one person. I ended up too full for dessert, but the dessert menu was very tempting.

Green Valley Grill is consistent - consistently delicious, consistently timely, and consistently the place I return to. I know to make a reservation in advance, as I don't want to chance showing up and there is no space available, even at lunchtime. I was promptly seated at my reservation time. The decor inside is simple and compliments the brick for a warm and inviting environment. The mixture of dark wood on the booth and tables with chairs further completes the interior. The food is always spectacular. The calamari appetizer was delightfully crisp and not heavy nor did it leave a greasy aftertaste. But what I really came for was the Parmesan Crusted Chicken. Oh.my.lanta. I would like to say that it reminded me vaguely of chicken piccata, but that would be a grave injustice to describe this artform of a meal. The mashed potatoes were not completely puréed beyond recognition and had soft lumps of potato to provide texture within this side. The seasonal vegetable was green beans, and they were perfection. But the herb goat cheese delicately placed between the two pieces of Parmesan crusted chicken. It was like nothing else. Such a creamy contrast to the crisp of the Parmesan and the flavors just complimented each other so well. The added brine from the fried capers and the smooth lemon-garlic sauce finished the dish and rounded out the plate. The server was attentive but not pushy. Our glasses were consistently full and we were never without anything. When the sun changed directions, another employee came over to ask if they needed to pull down the shades, which was a nice gesture. This continues to be my go-to place for special occasions and business lunches. Green Valley Grill lends itself to conversation and a memorable meal. Dine here and you'll feel the charm too.

Inconsistent is the word I'd use to describe Green Valley Grill. Sometimes the food is really good, sometimes it's really not. There are some fantastic servers, some that just aren't. And sometimes you get the good and bad in one visit. That's what happened today at lunch. My husband got the roast beef sandwich, which he would definitely not recommend (had the consistency of a sloppy joe... with way too many onions). I had the chicken sandwich (which they grilled versus fried for me -- bonus points!), which was fantastic. Except for taking our order/giving us the check, our server was a ghost. We've gone to GVG for years and its inconsistency has been the only constant. It's like one of those box of chocolates that Forest Gump talks about. If you go, just be prepared for that.

I love it here! It's my go to when interviewing candidates for work. I also love it for brunch. The interior is beautiful, the servers are excellent, and the food does not disappoint. Most recently, I had the crab cake eggs benedicts and the carrot coffee cake.

Green Valley Grill is a place I've visited on several occasions. It's a wonderful choice for any celebration or date night. The food is consistently good and the service is phenomenal. I particularly like the craft cocktails and haven't had one I disliked. Yesterday I had dinner with a friend and we chose to sit at the bar. Three different bartenders greeted us and made sure we were aware of specials. This was the first time I tried a dirty martini and I have to say it was by far one of the best I've tasted. I ended up ordering 3 over the course of dinner. I opted for the Scallops for my meal and my friend chose the short rib. TO DIE FOR!! Absolutely delicious and tender short ribs and flavorful scallops. The wilted greens were the perfect compliment to both dishes. I've tried many other dishes over the years and everything has always been well prepared and full of flavor. The truffle fries remain a favorite even though I didn't get them this time. I will continue to recommend this establishment as an option for any occasion.

Not sure how I haven't left a review for green valley grill before because it's one of my favorite spots! It's connected to the o'Henry hotel which is a great spot as well. I've been to green valley grill several times & each time has always been delicious. Today was my first time trying the Caesar salad & I absolutely recommend! It comes with a ton of Parmesan crisps on top which I've never had on a salad before but they were delicious & I'll definitely be making salads at home with them. The outside is stunning - it's like a secret garden. The inside is also really nice and has so much space. The service has always been spectacular here. It feels like a high-end spot with the quality of food & service but honestly the prices aren't high at all in my opinion. We also got the Mediterranean tapas platter which came with shrimp, chicken skewers, tzatziki, beef kabobs, & 2 types of hummus/pita. They usually switch out what comes on the Mediterranean tapas plate but it's always one of my favorite things to get because it's such a nice variety. I've had so many different versions of hummus here and they're all amazing. Today we had a fava bean hummus & it was so flavorful. Absolutely recommend this spot for a delicious meal, great service, and a great ambience!

Green Valley grill has always been a favorite of mine since my very first full time job working for Quaintance Weaver. They were my first taste of fine dining and every time I get to visit it's a taste of nostalgia for me. This visit we had a group gather for an after wedding reception. They had our table set up when we got there so there was no fuss getting us seated. Our waiter was exceptional. He was patient with our big group, we wanted for nothing, and he was efficient and friendly. My two favorite dishes at GVG are the Parmesan crusted chicken and baked pecan crusted trout. They have the absolute best polenta and roasted potatoes as accompaniments. I tried two new appetizers that I thoroughly enjoyed - salted cod fritters and panko crusted ahi tuna with orzotto. Needless to say GVG is and will always be a yes from me anytime any place. Already looking forward to my next visit!

Served by Chris and the menu is sort of dumbed down to meet the require a lower class town, the only have one steak on the menu and no surf and turf selection. Disappointed seeing how we are at the premiere hotel in town. All of the staff looks miserable and I can only hope the food is better than their attitudes, Chris has the enthusiasm of temp employee at a buffet event or a fast food restaurant. Keep your fingers crossed , My burger was perfectly cooked but it had no flavor, do they know what salt, pepper or other spices are? Me thinks not, wife liked her steak, I guess here 50% is an acceptable standard, well done GVG you hit your mark!

We had of group of 30 and the service was amazing. My crab cakes were crunchy on the outside and creamy on the inside. I could actually taste the crab. I'm a person with food allergies and my plate was correct the first time; a rarity. It was busy but calm, no over powering music and professional at same time.

Lovely lunch @greenvalleygrill this is the Mediterranean Tapas Platter. This is listed under "small plates". LOL. I ate on it twice. Absolutely delicious and our server Leah was top notch!! I love that they hang your To Go bag on the hook by your booth, so you can't forget it.

Always a pleasant atmosphere and good food here. I usually come here with my best friend for lunch.

Food was good. My favorite was the potato chive soup. It's very rich. Some things on the menu seemed a little overpriced. Service was poor, but we also were there at a super busy time with two large parties going on. I expected a little bit more posh atmosphere for the prices on the menu. The place is laid out pretty open concept with many booths.

I went for dinner with a friend and it was my first time eating outside here and it was lovely. Such a pretty terrace with a fountain and just good vibes. Service was good, a little slow but that wasnt really a problem. It's such a nice ambiance and we weren't in a hurry. I ordered the spring fritters and they were so delicious, and also a way bigger portion than I was expecting so I have some delicious leftovers to look forward to!