Greer Southern Table

The restaurant has a charming atmosphere, with delicate interior details throughout that add to its appeal. Sunlight filled the space, making it feel especially suited for a Sunday brunch. The staff were also very friendly and welcoming. The crawfish dip and beet deviled eggs that came out first were delicious, and they paired nicely with the cocktail. The biscuit, however, was very hard and too dense so that it was a bit uncomfortable to eat. The creamy sausage gravy was also quite salty so couldn’t eat. The fried chicken was crispy on the outside and tender on the inside, with a well-balanced seasoning. The side dishes, including the coleslaw and mac and cheese, were also tasty. Overall, the food wasn’t bad, but it wasn’t exceptionally memorable either. It’s a nice place with a great atmosphere, though the flavors left a bit to be desired.

The food was tasty. I really enjoyed everything I ordered, which was the fried green tomatoes, deviled eggs, and the beef sandwich. The loss of star was because I was sitting at the bar behind you. It was a late dinner 830 to 930 on a weeknight I didn’t get great service cause I only ordered water. And it was incredibly loud in there when I first got there. They had a TV on behind the bar, but it was just the Roku screensaver with the purple cityscape. Super weird otherwise the food was really good but $23 for the sandwich was pretty pricey.

Came here for Sunday brunch. Really great food and service. My son and I had the 4 piece fried chicken with Mac and cheese pluce the soul burger. This is a happy place especially for brunch on a Sunday. Given the snowy weather of the lst few days Greer Southern Table was a welcomed respite. If you are in the Norwalk, CT area go to Greer... you won't be disappointed. Great for friends and family dinning!

Food was absolutely amazing, the Key Lime Cocktail was like dessert in a glass. The wings were some of the best I’ve ever had. I particularly liked the Brie appetizer. Word of caution to those with allergies: they use the same fryer for everything, so if you have a shellfish allergy, you unfortunately can’t safely have any of the fries or fried chicken.

Authentic southern cuisine set in a nicely curated space. The service is very good and the staff is very attentive and accommodating. The cocktails are delicious and well-made. They also offer a large variety of mocktails. The fried chicken dinner was tasty and moist. The sides of mac and cheese and coleslaw were spot on, authentic tasting. The cauliflower appetizer was the star of the table!

The food here is so good, we chose Greer to host a baby shower and it was absolutely perfect! We booked The Savannah Room and the room was private, elegant, and exactly what we needed for our event. Liz our event coordinator was on top of it all and made sure we had everything we needed, including matching the table linens to the chosen theme. We had Tessa as our server and she was so pleasant, professional, and attentive, I don't even think any of our guests needed to ask for anything. The food was obviously amazing. They really made this event quite special for us. Really great staff and quality food here, I can't recommend this place more!

The best Sunday brunch experience on a rainy day. Maybe everyday! We had the deviled eggs, fried chicken and awesome sides. The service was excellent! Anthony, Juan and Elizabeth. Oh get the 5 glass mimosa option. Definitely a gem worth visiting in Norwalk.

Absolutely my favorite meal in a long time. The cocktails are amazing. Service superb and the food incredible. I love the deco and the vibe of the place. I can’t describe it but it was one of my favorite dinning experiences of 2025. What a gem!

First time at Greer and they got a vast menu that ranges from healthy bowls to classic Southern comfort food. Fried green tomatoes is a must get. I love their ranch sauce and the difference in textures of the fried coating and fresh green tomatoes that's slightly cooked from getting fried. I got their Icelandic Cod - which was cooked PERFECTLY. It tasted light and fresh with the coconut milk and saffron sauce, the fish itself was perfectly flaky.. I was very impressed as the last several times I had cod at other establishments they tend to be overcooked. Fried chicken was very addicting. Outside was so crunchy, meat was so juicy. Gimme 10 of 'em.

Staff was great, very well trained. Food was delicious and we can't wait to return to try more dishes. Beautiful interior and comfortable seating. They even have a private room for ten. So glad to have found a new favorite spot...next time we are going to try the short ribs!

I've eaten at Greer 3 times over the course of this summer and it has always been an amazing experience. Most recently, my friend and I ate there this past Sunday and my dish was delicious - the fried green tomato parm (I requested it after tasting it during my second visit with my mom). Greer was nice enough to make this dish specifically for me even though it wasn't even on their weekend brunch menu. The manager (?) who I spoke to on the phone (Merrily/Marilee/not sure of the spelling) was completely willing to accommodate my request which meant a lot to me. Our server, Tessa, was splendid and very attentive. Overall phenomenal experiences, highly recommend. The only thing I wish is that their banana pudding had actual Nilla wafers in it and lots of them. It was still a good pudding, though!

We really love this restaurant for brunch. The staff is very friendly and the owner is too. She has been there several times while I've dined to greet patrons with a friendly face. The pickled deviled eggs are delish. Don't miss the chicken wings though, they're crispy and cooked to perfection with a homemade ranch dipping sauce. Everything on the menu is fresh and clever with a southern flare. The chicken and waffles are chefs kiss! The biscuits and gravy are great too but don't miss the beef tallow burger. This is a sunny, cheerful restaurant that gets busy but not loud. Can't wait to return for another home cooked meal.

I've been eyeing this spot since they opened and I finally got to try it. I was very impressed by everything! First the indoor decor was such nice ambiance and beautifully decorated. There were plenty of options on the menu. We went with briskly egg roll for app and buttermilk fried chicken entree with mac n cheese and a chicken and waffle entree. Just delicious!! I really enjoyed my meal here and would come back.

This southern/soul food restaurant is a must try! Soul Food: food that awakens memories, warms the bones, made with love, feels like home. This is what you get at Greer Southern Table. Atmosphere is very comfortable and pleasant... just like home. Service is impeccable and attentive. Service staff introduce themselves by name and welcome you in. Most importantly, the food is lights out! We started our meal with some of their classic cocktails. Their cocktails are somewhere between country porch sipping and a sophisticated speakeasy. Hot Honey Peach Margarita and Rosemary Maple Bourbon Sour... two awesome drinks that we started our meal with. Our party started with cornbread, which melts in your mouth, Brussel sprouts, and deviled eggs. Everything was flavorful and on point. I had the gumbo entree (shrimp,sausage,gumbo over dirty rice) my friend had the short ribs served over horseradish grits and another friend had the fried chicken with cornbread, coleslaw and Mac and cheese. Everything was fantastic! Make a reservation and go, as this place fills up fast! Might have been the coldest night of the year, but we felt warm and loved inside!

This was my second time to Greer Southern Table this month. Each time I've been, the waitstaff, hosts, and managers on duty have been extremely attentive and kind. Last night we had a girls night and Greer did not disappoint! We started with the cauliflower bites, char-grilled, fried green tomatoes, and warm crawfish dip. The bites and tomatoes were fried to perfection; crunchy goodness! For the dip, they were not shy with the crawfish; every scoop had an ample portion of well-seasoned meat. & as for the oysters, I was so happy to find a place outside of New Orleans that made these!! The best part about them was that they were HUGE!! I'm talking each one bigger than my hand! Just amazing. For my entree I decided to go with one of the specials. I had the cajun crawfish and andouille sausage pasta. My only critique was that it lacked seasoning. It felt like they relied on the saltiness of the sausage and parmesan cheese, but I found myself adding a lot of salt and pepper at the table. Regardless, I ate the whole thing so clearly it was not that big of an issue! & while we skipped over dessert, because we were rightfully stuffed, I made sure to order the thing I had been waiting for and thinking about ALL DAY; their lavender cappuccino. I had this the first time I came and fell in love! The lavender gives the perfect sweetness and aroma to the cap, and is a perfect way to end the meal. Greer Southern Table, I will be back!! Oh and thanks to our server Brian!! He handled 7 annoying ladies just perfectly!

This is my first time trying out Greer Southern Table, and it will definitely not be the last time. The decor and atmosphere of the place is very unique and charming. Service is great, our host Gabe was so sweet and accommodating. There's a great selection of drinks. But the star of the show is the food! We had fried oysters as starters, and they were out of this world. I had one of the specials, crawfish and andouille sausage pasta, and I think I licked the plate clean. Highly recommend, and can't wait to go back.

About as perfect as it gets. I stopped by here for an earlyish dinner (5pm) this past Saturday with my mother, a CT native who lives in northern Fairfield County. This was my first time, I think, in this downtown area of Norwalk, which is...an odd area. It looks like they haphazardly gentrified it five minutes ago, and no one knows it yet. I did enjoy the super wide streets and easy parking. Like a true adulting professional, I checked Greer's website beforehand and followed their recommendation to download the ParkMobile app, which is easy enough to use that you can probably just download it when you park somewhere - maybe I saved 15 seconds. But regardless, drama-free. My mother parked in the parking garage next door and reported no issues. Very pleasant atmosphere inside; airy with a lot of good lighting. I showed up first and was warmly greeted by multiple members of the staff (which I think was a coincidence; one or two extra just happened to be in the area at the time, but a nice touch nonetheless) and led to a table in the garden room by the window and POS system. Several of the cocktails looked intriguing, but I decided to go with the Rosemary Maple Bourbon Sour. Right choice. Having "sour" in the name can be a risk - I've had sours where that particular taste was just overpowering - but it was an excellent blend. The natural sweetness of the bourbon and the maple inclusion really balanced everything out. I had two of these bad boys, and quite willingly. I'd intently studied the menu ahead of time and intended to order the crawfish dip, but then saw a crawfish andouille pasta dish on the specials menu and obviously had to pivot last minute. Something tells me I wouldn't have gone wrong either way, but this was delicious. Super flavorful without being overwhelming, and a solid portion that still allowed for some room for dessert. It's a shame the crawfish are small, but that's just the burden of living in the Northeast - high taxes, small crawfish. And arguably, the small crawfish and lighter pasta allowed some room for a scrumptious dessert - I can never pass up maple bacon donuts. A delight, and very obviously made to order. I can't speak for everyone, but two of them was the perfect serving size for me but I imagine people who are less barbaric are satisfied with just one. The service was magnificent. Our waitress Sarah (sp?) was an absolute delight, stopping by regularly and providing a lot of welcome, personal input regarding various items on the menu. Just very warm and friendly, and that type of hospitality touch makes a difference. Loved her; a huge asset for the restaurant. I'm rarely in this area but it's nice to know there's an excellent option just off 95 that I can go to in lieu of one of the myriad of rest stops. Huge recommend.

This was a fun brunch! A waiter told me there's no charge for parking on Sundays, but perhaps do a bit of research yourself. I got one of the 7 or 8 spots in the Greer lot for a Sunday brunch. There's street parking and a garage nearby. Parking is quite a business operation in Norwalk. My wife and I tried Greer brunch to pass some time and it was delightful. Fresh atmosphere, good service and good food. The mimosas for $23 were great. While they aren't bottomless, they allow you to have 5 total pours. 1 + 4 refills... And they make them nice and strong. It's a good champagne to orange juice ratio. We stopped without needing the last refill. The crawfish dip was tasty, liked by both of us and we finished the whole platter. It comes with house chips that are swamp dusted. Overall, warm, yummy and addicting. The shrimp and grits was a little bland, but ok and maybe my wife didn't care for it much because we just scarfed another creamy dish. The bacon that comes with it was delicious!! My thigh high chicken sandwich was yummy! Crisp, juicy, flavorful and just a nice filling choice. The service here was great, very attentive and even after paying, the maitre'd offered us more Mimosa without even knowing how much we already had. We declined as we had over an hour drive home. If in the area, I'd certainly return. It was just a nice, cozy, enjoyable brunch.

This place is so cute. This is my second time here. The inside is so adorable and homey. Great vibe for southern food. The service is friendly and professional. They are great with giving advice on what to order too. The food... delish!!! The Shrimp & Grits were amazing. So much flavor it was out of this world. The chicken wings are also so crispy and flavorful. Brussel sprouts are also a must!

Ok, this place is crazy good. Service was fantastic (big thanks to Chris and Alex)! The food was so good. My son and my husband were both so happy! I love this spot and have no idea how I missed it! It's a must! The fried chicken is fantastic! The cocktails (both non alcoholic and alcoholic were fantastic). The key lime martini was a dessert in a cup! A++++ I will def be back and the banquet rooms are gorg. I look forward to having an event here!

Had the best time celebrating my birthday and my husband's birthday together. Friendliest most amazing staff and food was just as amazing. Can't wait to be back! THOSE MAPLE BACON DONUTS

I stayed in the Norwalk and Stamford area for almost two weeks for work, went out to dinner every night, and this was the best place we tried. It is a bustling, loud, giant dining room and bar area. The food ranges from very good to fantastic. The service is on point, and the wait staff is well trained. If a server does not know the answer to a question, they say so and step out to run the question by the chef or manager and give the answer promptly. There were a couple issues with food temperature on a fish or two, and truthfully their self-stated signature dish - the fried chicken was bland, one guest in our party asked for two types of bourbon that both had about an ounce left in the bottle, but on the third try they had Knob Creek... but overall this is a very very good restaurant with an impressive cocktail menu made by skilled bartenders, an inventive southern inspired menu, and courteous and attentive servers. What more could you ask for?? There is a very small parking lot on the side, and then a giant parking garage just a bit further. Make the stop here.

Thanksgiving Dinner was amazing! All the turkey and fixings - delicious. I highly recommend it and enough food to bring leftovers home for another meal . See the photos - $75 prix fixe

HOLY MOLY! I've been wanting to try this place and it was KILLER! First, our waiter was excellent - he was super kind and even went over the menu with us, highlighting the specialties. We started our lunch with espresso martinis which were nice and smooth (brownie points for three beans). For our meals, we both ordered the two piece fried chicken plate which comes with corn bread, coleslaw, and your choice of side. We both opted for the mac and cheese and it proved to be the perfect choice. It was beyond amazing. The chicken was cooked to perfection; juicy, flavorful, and absolutely delicious. It came with a house sauce to dip which added yet another pop of flavor and was also perfect. The cornbread was perfectly balanced and not too heavy and the honey butter was a great addition. The coleslaw was so tasty and so was the mac. We both agreed that it is hard to find a meal with a variety of components that doesn't fall short somewhere but Greer proved us wrong. Every part of the meal was to die for. We absolutely will be back, wish I could give this place 10 !

What an excellent place to grab a bite to eat. We stopped in for brunch and had a great experience. For starters we had the brisket egg rolls which were absolutely delicious. A very nice sized portion. For our entrees I had the brisket French dip and my son had the chicken and walked. Both of our meals were absolutely delicious. Great flavor and the playoff was very good. The service was excellent, they did a great job of taking care of our needs and not being overwhelming.

Absolutely loved my experience at Greer Southern Table. I came here for my birthday and enjoyed everything. Firstly, the space is beautiful and service is spot on. For food, we ordered the beef short ribs and the fried chicken. Both 10/10! The fried chicken was definitely the star of the show. Highly recommend getting their house made habanero peach sauce to add on the chicken -- game changer! We also loved the friend green tomatoes and cauliflower bites. Looking forward to returning to try more of their menu items!

It was great to get back to Greer to sample some different items from their spring menu! Chris and Kendall were kind, attentive, and outgoing, ensuring we enjoyed our dining experience! The shorts ribs were cooked perfectly. While we were apprehensive to order the hot honey peach margarita, it ended up being an absolute hit. We left feeling full of delicious food and happiness!

If Yelp allowed, I'd do 4.5. Had first thought to do 5, but my wife's eggs arrived cold. She enjoyed them and the brisket on them but cold is not good. On the other hand, my fried chicken, the house specialty was outstanding, moist inside, crispy outside. Cole slaw very good too. As appetizer we had Cheddar Biscuits, very enjoyable. Wine list solid not grand. Prices moderate, given the portions, which were ample. We had chance to visit with owner for a few minutes. She's knowledgeable and very engaging. The Dining Room is large, not too noisy. Definitely family friendly.

This was my first visit to Greer Southern Table. We were warmly greeted as soon as we entered and the dining space was bright, clean and beautifully decorated with plants. Our waiter, Chris, shared information on what they're most popular for and personal recommendations. We were not disappointed being steered towards the fried chicken and shrimp and grits. Both hearty meals and good portions. Next time, we'll save room for dessert! I was pleasantly shocked by the $3 lunch martini special on Fridays. For sure, will be back! I have my eyes on the brisket french dip.

Delicious Southern eats! We stopped in for date night on a Saturday and had an excellent time. The interior was nice and spacious and the service was great. We started with the beet deviled eggs, which were fantastic. Very rich and flavorful. Then came the short rib and fried chicken. We ordered a side of the mac and cheese and more cornbread. Everything was phenomenal. Finally we ordered the monkey bread sundae to close out the meal. Man it was good - sweet and cinnamony. Overall it was an awesome experience and I can't wait to be back.

Went to lunch on a Friday and was happy to see they had a $3 martini lunch special. Bartender/server was super nice and hooked us up with some delicious martinis. My friend and I ordered the Brussels sprouts, charred oysters, and fried chicken sandwiches. Everything was tasty, I just wish the chicken had more seasoning. Other than that it was crispy, juicy, and the coleslaw was delicious.

First time visit for a Thursday evening birthday celebration and we will definitely be back! Ambience was pleasant and inviting, upscale but fun. The staff was excellent, attentive and friendly. Shared roasted oysters and crab dip. Our table had gumbo, cheese grits, cornbread and the ribeye then poached pear and cherries jubilee brownie for dessert. All were well made and tasty but highlights were the oysters, ribeye and poached pear. I prefer my gumbo a little spicier. The absolute best were the cocktails. The fig sangria is addictive, the rosemary maple bourbon sour divine and the best dang Manhattan ever!

100/10 I can't recommend this place enough. Our server was very knowledge and quick to suggest options and answer questions. I wish I could recall his name, but he had curlyish hair. The cornbread is the best cornbread we have ever had. Everything they have is amazing. Chicken is so good. Great vibes and restaurant. It is so hard to choose an entree, if they have it as a special (it's not always on the main menu) try to Duck Gumbo-Laya.

Amazing ambiance, service, and good quality (local) ingredients. We need to comeback. I fell in love with the collard greens I feel the southern hospitality and care. Thank you!

BEST CORNBREAD EVER The interior is so cute and welcoming. We got the BLT and the roasted chicken which were very good. The Mac and cheese wasn't anything special tbh but the CORNBREAD WAS HEAVENLY WITH THE BUTTER. IF YOU GET ONE THING GET THE CORNBREAD!!!! Service was very quick and nice servers.

Restaurant Review: Greer Southern Table Greer Southern Table was a lovely surprise. A special shoutout to Ivan behind the bar. He brings personality, conversation, and serious skill. His Old Fashioned? Hands-down one of the best I've had! It was the perfect space to catch up with old friends.

This place is a gem in Norwalk. It's absolutely beautiful inside with lots of natural light with a trendy decor. The service was excellent. Everyone who came to our table was very attentive and friendly. We got the chance to speak to Greer herself the owner, and she couldn't have been more pleasant and welcoming. The food was everything we thought it would be... hella tasty. The food was fresh, and definitely lived up to the southern vibe. I must say the Monkey Bread was delicious. The crawfish dip was also a big hit at the table. I mean we didn't leave this place disliking anything we ate from the wings to the short rib egg rolls. We will definitely be back to Greer. It was a great experience all around.

The interior of this place is beautiful and clean. There is limited parking right out front, but a parking garage directly across the way. I was greeted at the door, but met someone so I just found my way over to them for our brunch. Moved to the bar which was comfy. The place had business, not overcrowded but had plenty of seating if needed. The coffee didn't lighten despite copious amounts of creamer. The service was quick, efficient, and not overbearing which I really liked-- almost like perfectly timed I'd say. I don't usually get shrimp based dishes when I go out, and I never get grits-- mostly because it's CT, not many people serve them. The shrimp and grits just stood out to me. Given it's a southern based restaurant, I'm certain that's where the subconscious appeal stemmed from. I almost changed my mind for their duck eggs Benedict which I'm certainly going to try when I return (I will be returning); I'm happy I stuck to the shrimp and grits, soooo delicious, really. I couldn't finish the dish which I felt terrible about and I really should've wrapped it to go because it was that good. I like this place, it's a very good place, and the food, flavors, presentation, and service is just all there. Thank you Greer.

Beautiful restaurant and bar! We came for brunch with a party of 11 and they were quick to move tables and seat us. The Biscuits & Gravy, Cajun Gravy, Eggs Benedict, Fig Salad were just a few of the items we ordered. Everything was seasoned so well and tasted amazing! I live in California and wish I was closer to come again!

Scrumptious and fun! Our brunch was exceptionally delicious. We were fortunate to have a seasoned and wonderful server named Sara. I have an onion gluten and garlic allergy and she made extremely sure my meal was safe to eat! The ambiance and music were perfect. They have a nice bar, a few outdoor tables, and 2 seating rooms. We will definitely be back.

Really cute and modern restaurant giving welcoming southern vibes with friendly service and DELICIOUS food and cocktails! Went for brunch and my group shared a bunch of dishes and left blown away at how good everything was but the notables were: - Monkey Bread: Basically dessert for breakfast but no complaints here! Deliciously sweet and glazed cinnamon bread, so addictive - a table favorite - Tator Tot Poutine with BBQ Pork: Gravy & queso over crispy tots plus tender and savory bbq pork - can't go wrong - Beet Brined Deviled Eggs: Another table favorite. Good balance of salt and acid with bacon bits & pickled jalapeños - Biscuits and Gravy: Smothered in delicious crawfish gravy & topped with fried onions. Even my husband who doesn't like seafood thought this was really good. And definitely don't skip dessert. It was hard to choose just one but we tried the banana pudding and a sundae that they had that was a collab with Rebel Daughter Cookies. Both were really good. There's so much more I want to try and will definitely be returning.

Pretty restaurant in a nice location. Loved the hot honey peach margarita, and the other drink options looked delicious too. Food options were good, but needed more seasoning for most of the dishes. Staff were friendly and attentive and everything came out timely. Prices were reasonable too.

Checked out Greer on a Saturday afternoon, they have a small lot on the side of the building or you can park in the parking lot, they take parking seriously in Norwalk so make sure you pay. Inside of the place is huge, they have a dining room area to the left, a big size bar with seating and a bunch of tables near the bar, also a small patio out front for nice weather. Our server Mikey V could not have been nicer, constantly checking in on us to make sure we were satisfied with everything. We went during brunch which is a different menu they have from the normal, I got the Thigh High chicken sandwich and my wife got the Brisket French Dip at the recommendation of our server. Both were outstanding, my wife also swapped out fries for the kitchen potatoes at no up charge. My sandwich came with the swamp dusted fries, has a small Cajun hint to it, very good. My thigh was tasty, not too greasy and the white BBQ sauce and the pickles made it a perfect combo. The brisket dip looked good as well, great size and the au jus was great as well, can't wait to return!

I ordered the Gumbo for lunch and as I arrived for pick up they said it would be ready shortly and asked if I would like to have a seat and gave me water as o waited. My order came out in 3 minutes and when I tell you the Gumbo was fantastic!!!! The blend of okra, andouille sausage, rice and shrimp was sooo delightful!!! You have to try it for yourself. Me being a southern guy felt right at home. I must say I can't wait to go back and dine in! The place looks amazing. Go check it out for yourself!!! With love the Butler Brand review!!

Dined at Greer Southern Table on a Saturday night for the first time! The Garden Room is welcoming, warm and vibrant. We ordered mocktails and the seasonal appetizer - bruschetta with fresh peach and burrata, which was delicious! For our entrees, we had the katsu chicken salad and the chicken and waffles. The salad was a delightful in textures and tastes and the dressing really took it up a notch. The chicken and waffles were a bit bland and the waffle was a bit dry and dense when I expected it to be airy and crisp. Will return as I found the restaurant on Resy, which offers a great benefit if you have an Amex gold or platinum.

Amazing overall experience! Best fried Chicken I've had, crunched like a potato chip with zero grease to reveal a sweet moist chicken inside. And the peach/Habanero vinegar dipping sauce just puts it over the top. Caramelized onion and Bacon slab grits were amazing. And the cocktails were on point! But the service is what truly made us happy...excellent from start to finish, and all in a beautiful ambiance that feels like a garden patio. Highly recommend!

The space is modern and sleek. The tables are well space with comfortable seating. The server was knowledgeable and the menu is extensive with great food and beverage choices. My wife had the shrimp and grits that was flavorful. I had the brisket french dip with housemade dusted shoestring fries. The portions ample and delicious. Next time fried chicken.

What a great experience! We were in the garden room which is plane filled and really nice. Everything we ordered was good- mt only negative was the celery salt on the Cole slaw that I don't like. Chicken was so scrumptious- full of flavor and so soft - came with delicious corn bread and a side- we got the Mac and cheese and it was good. Drinks are creative and good too. We shared the cherries jubilee sundae and the Mississippi mud- both so good! Service was excellent too - even though it was packed service was very good and he was so nice with our 3 year old granddaughter. Definitely a return and also parking is very convenient!

I have a pet peeve about business owners who thank you for good reviews - please don't do it. Accept the accolades and address the complainers. That said, I love this restaurant. I have eaten here several times in the past year, the first time as a test for the catering of our Kentucky Derby party. The food was delicious and we DID have them cater the party, and it was great. The buttermilk fried chicken is spot on, and the collards and slaw are outstanding. Just my opinion, but I've brought lots of people to this restaurant and everyone likes it. I've also liked the deviled eggs, brisket, and brisket egg rolls. The service is always great, we feel very taken care of, and usually one of the managers will stop by and make sure our experience is good. My most recent discovery was their extensive mocktail menu. They have three custom mocktails, which are solid. But I just discovered they also have a special menu of phony cocktails. I have had the faux Cosmopolitan and the faux Hurricane, and they were both good. As a former drinker who still likes to enjoy a cocktail without the alcohol - I am surprised more restaurants don't do this. Greer Southern Table is a slam dunk.

Some dear friends of mine were planning to have an intimate wedding at Greer Southern Table. They put down a $350 deposit to hold the space months ago. Communication was very poor leading up to the wedding date (even though they reached out multiple times via email and calls). Their coordinator Elizabeth finally responded, (no apology for the lack of response) then told them the price they were told was now doubled ($800 for nonalcoholic drinks??). They are now less than a week out and had to scramble to find another venue. They asked to cancel and get their deposit back and Elizabeth's response was "cancellation was too late" mind you they never even got a contract to sign! Way to drop the ball! This is completely unacceptable. This better be made right!

I had a really bad takeout experience here the other night. I would give it one star but I added an extra for the kind front hostess who took my order and tried to rectify the situation. I had purchased their four piece, chicken, dinner, which comes with mac & cheese, cornbread, and coleslaw. When I got home, the bucket of chicken was dripping in Greece, and there was no crisp on the chicken skin at all when I bit into the chicken tasted like water logged food. Then I realized all my side dishes were missing, so I had to get back in the car to go get what I paid for. The front desk ; hostess , tried to make a better by adding extra chicken and desserts, but the food was so bad, I honestly was shocked. I love fried chicken, and I know that someplace just makes standard fried chicken, but this was not even acceptable. Not an ounce of salt or flavor. The mac & cheese was horrible and had no flavor and felt like I was eating flour. The cornbread was OK but nothing to break my back over. I would never return here, the food was honestly one of the worst dinners I have ever had in my whole life . I'm writing this so maybe the owner could really fix this because you will not be around too long, if you continue to serve food like this.

This spot earns high marks for ambiance as well as service and though the food played second fiddle, it was tasty, serviceable fare. For appetizers we tried tater tot poutine and the monkey bread. The bites of monkey bread with candied pecans were a treat. For my entree, I ordered the beef tallow soul burger because as someone of a particular age, I can't resist a "smashed patty." Surprisingly, the two patties were more hefty sausage patty size than lacy smash-burger size. The other surprise is that these thicker patties came out well done. Now that I have hemmed and hawed, let me say that this was one of the juiciest, flavorful, and decadent burgers that I've had in a long time. Not a single dollop of bacon jam went to waste. The fries on the other hand? The table agreed that these could use an upgrade. Definitely a nice spot for a family brunch with an extensive menu and incredibly attentive service.

First things first, when you walk in the smell of wood (maybe cedar or oak) hits you and it set the mood for a wonderful and relaxing experience. The restaurant is full of greenery and has lots of light and is very "instagramable". The food was very yummy, i got the grits with caramelized onion and slab bacon pieces and an arugula salad with burrata and fried green tomato's - which were amazing (and it's hard to find good grits around here), my friend got the smash burger (which was messy but good) with a yummy crusty cheesy Mac on the side. We got the cornbread as an app, and it was amazing - but especially the butter that came with it was fabulous, i only wish the cornbread or the butter had been warmed up a bit to make the eating experience more enjoyable. My friend got the carrot cake, which i LOVED but she didn't - the frosting had a high cheesecake ratio and i love that but she wasn't a fan. I got the banana pudding, which had a great flavor and a caramelized slice of banana but the pudding didn't seem set, the consistency was very soupy but I'm not sure if that's their version of it - never the less i ate the whole thing because it tasted fabulous. Our waitress was very nice and we got there early for their happy hour which starts at 4 - 6 on the weekdays so we had the whole place to ourselves and got to pick wherever we wanted to sit. I had espresso martinis which were wonderful and my friend had a sangria and a tea based drink which she did enjoy both. Can't wait to go back Next time i want to try their duck fat potatoes and fried in duck fat wings!

Excellent food, great service, the room was very loud , but it was Sunday brunch, to be expected. We definitely will be back.

This restaurant came highly recommended so I ventured out to try it for myself. The restaurant was very nice and chic awesome decor and the wait staff were doing an excellent job. I started with their most popular drink - the Secretariat drink. The drink had a nice kick to it and was very tasty. I can see why it's popular. I ordered the oysters which was plated nice with a New Orleans Ravigote sauce which taste similar to a dill tartar sauce. It was a really good dish that was well prepared. I proceeded to order the fried buttermilk chicken, mac & cheese and collard greens. The chicken was crispy, juicy and well seasoned. The mac & cheese was very creamy. I'm use to the elbow pasta for this dish but they used a smaller pasta similar to a penne. It was a well prepared dish. The cornbread was nice and soft with a nice sweetness to it. I usually don't order collard greens but I made an exception because it looked irresistible. The collard greens did not disappoint - suburb flavor. Finally I could not leave without trying their Greer Old Fashion. I fell in love with the 'G' shape ice cube. All I can say is that drink made my night. Until next time

4 months ago Greer is easily one of the best restaurants in Fairfield County. The vibe is spot on - warm, lively, and effortlessly cool. The service is top-notch, and EVERY dish is so well thought out. The flavors? Absolutely incredible. You can taste the care and creativity in every bite. When you're compelled to thank the kitchen staff after a meal, you know it's something exceptional. We're lucky to have this place in Norwalk--huge thanks to Greer and Kendall for creating something truly special! If you haven't been yet, do yourself a favor - run, don't walk.

I had high hopes for this place but it didn't live up my expectations. The place was very busy as it was a Saturday night and i was lucky to get a table for two on short notice. The restaurant is located in the Wall street area of Norwalk, where you will find plenty of street parking and a parking garage for you to park. The restaurant was very cozy and country chic decor. They offered up private rooms for private dining experiences/parties if you are looking to host an event. The menu offered a lot of options that appeals to everyone's taste, including the drink menu which had options for mocktails, which I love. I got the non alcoholic mojito which tasted very much like the real deal and my friend had the blueberry mocktail which was delicious. The food. The food was very average and took an hour for us to get. I had the short ribs which came with horseradish grits and vegetable ragú. The plate came with peas that were so hard and uncooked that it ruined the meal because the short ribs were cooked to perfection. My guest had the po girl sandwich which she enjoyed, especially the potato roll it came on. I ordered some Mac n cheese with pork to go and also would describe as average. Everything was fairly priced. I would love to give this place another chance.