Grill Town

Chef’s Restaurant Review – Based on Personal Experience I am a professional chef, and this review is based on my personal dining experience. We arrived at the restaurant following a recommendation on Google. Upon arrival, the atmosphere immediately stood out: a large, beautifully designed restaurant with an impressive, oversized stone oven as a central feature. The space is spread over two floors, offering a wide variety of seating options, including patio seating and comfortable lounge-style sofas. There was an organ and a microphone set up, suggesting live performances on certain evenings, though unfortunately there was no performance during our visit. The menu is accessed via QR code on a website, and ordering a waiter is done through a digital panel system, which worked efficiently and smoothly. We ordered lamb chops, rice, beer, and a soft drink. Once the dishes arrived, it became clear that the lamb portion would not be sufficient for two people, so we added a shishlik order. From a visual standpoint, the plates were not particularly impressive. I missed color and balance—grilled vegetables were served in very small quantities, and raw broccoli was placed on the plate as garnish. From a professional perspective, anything placed on the plate should be edible and properly cooked or at least partially cooked. The doneness of the lamb chops was acceptable, but I believe the dish would have benefited greatly from one or even two levels less doneness. There was no sauce served with the dish; apparently, sauces must be ordered and paid for separately. I found this unusual, especially considering the price of the dish (185 GEL), where one would expect a complete and well-thought-out plate. The shishlik was served medium-rare, well executed, and quite tasty. Overall, the food was fine—but not memorable. That said, I would be happy to return and try other items on the menu, particularly something from the oven, a fish dish, or a steak, which was my original intention. Service was good. One of the waiters even wished us “Beteavon” in Hebrew, which was a lovely and personal touch.

Food was good. We especially loved the grilled sea bass which was really fresh. Menu scanning was useful tho I thought the kitchen would get the ordered stuff directly instead of the waitress came to write down everything by the table :P

We ordered an Angus steak, but they didn't have it. Instead, they brought me a veal tenderloin steak. I've never heard of it. The steak is inedible. It's meat that is cooked. But the service and atmosphere are excellent. In short, choose what to eat here. I'm sure there are interesting dishes.

Great restaurant, good service and best food in batumi 🇬🇪

Grill Town was a good finding, it was really easy to get a table as it is a big restaurant. The service was very fast, and the food was served as was ready, although I would have preferred to get everything at the same time. We ordered a mixed grill platter, which was quite a lot for only two people, especially when ordering Mexican potatoes and grilled vegetables as side dishes. The food was fresh, tasty, and well presented.

I recently had an incredible lunch experience centered around a perfectly cooked pork steak, and it was a culinary delight worth sharing. The atmosphere of the restaurant set nicely, with warm lighting and an inviting decor that made me feel right at home. When the pork steak arrived, I was immediately struck by its presentation—a beautifully seared piece of meat, garnished with fresh herbs and a drizzle of savory sauce. The first bite was nothing short of amazing. The pork was tender and juicy, cooked to perfection with a slightly crispy crust that added a satisfying texture. The seasoning was spot-on, enhancing the natural flavors without overpowering them. Accompanying the steak was a side of roasted vegetables and creamy mashed potatoes, which complemented the dish beautifully. Kachapuri is so good. The service was attentive yet unobtrusive, making sure I had everything I needed while allowing me to savor my meal. Overall, this lunch was a delightful experience, showcasing the versatility and deliciousness of pork steak. I can’t wait to return and explore more of the menu!

Absolutely incredible food. The steak was perfect and the Schwienshaxe was as good as the best available in Germany. It was so good! Excellent atmosphere, relaxed, the staff were excellent and spoke many languages including English, and Turkish. Probably a bit expensive but the quality of the food made it well worth it. Highly recommended.

I’m glad we found this place! Interior is stunning, the food was amazing. We enjoyed it very much ☺️