Grimal

Very nice restaurant and good value for money - 300 dk for a 3 set meal. Service is very nice but on Saturday night was a bit long, but it was no problem! Little remark - it was very hot in the restaurant during the busy time

The word is cozy. You walk into a really cozy atmosphere when entering Grimal, people sitting close to you, the lights dim. You are taking care of by cozy staff that jokes with you and takes care of you, and then they serve you quality food, that leans into the comfort of things you know, but with a twist.

Super cozy place in the trendy former meat packing district. The staff were attentive and friendly as if you’re at the home of good friends. Our party of four had the menu of the day posted on the chalkboard and it did not disappoint. The chefs came with each course if we had a question and their sommelier picked the perfect wines and aperitif. Grimal is a hidden gem that is now our new favorite place in Copenhagen!

Excellent experience here. The service was great, the 3-course menu was exceptional and super good value, and overall the atmosphere was very hygge. On a side note can also say the 80s music is brilliant. Can highly recommend the duck sausage and Risalamandep. Also a great selection of wines.

Very nice atmosphere, both indoor and outdoor. As it is on a busy street it can be quite noisy outside but enjoyable if the weather is nice. We decided to sit inside as it was quite windy and it was very cozy. We ordered à la carte, two snacks and a starter to share, one main each and a dessert. Both the turbot and the poussin were perfectly cooked and with a great sauce. Both desserts were light and fresh. Overall, really good experience.

We had a lovely time at Grimal, the food was very good. From what we've tried I would recommend the scotch eggs, the tartar & the Fish with Spinach. I also have to recommend the desserts, they were awesome, interesting and different.

Nice atmosphere and a lovely interior. The place is much bigger than it seems. When you walk towards the back and turn left, you discover another part of the restaurant. As for the food, we ordered the menu along with a bottle of sauvignon blanc. I didn’t like the chicken liver parfais and the tartar had way too much mustard in it in my opinion. The haddock was very tasty and so was the dessert. The meringue topped with a scoop of raspberry sorbet :)) lovely. Overall, alright experience :)

Truly had one of the BEST dining experiences I’ve had to date. From the moment we entered, we were greeted by a candle lit dim atmosphere, incredibly kind service and the most delicious menu! I cannot wait to return!