Erika
Google
New chef came out personally to bring us our food. I ordered the croissant with the spinach and mushroom scramble. The croissant was perfectly flakey, buttery, crispy, and the eggs were perfectly soft and fluffy with a generous helping of spinach and mushrooms. Excellent and generous sized latte. All of the staff were lovely, funny and perfectly attentive. Eclectic, fun, vintage decor with plentiful seating for everyone. 10/10 would recommend!