Grottino Ticinese

Fantastic service and food. We ate a second time driving an hour and half from our accomodation because we loved it. The service is so helpful and friendly. The bread is great and the daily menus good value. Meatloaf was best we've had and they make excellent affogato. It's going on our list of favourites.

The horse meat is tender and juicy. It was my first time trying it. So I was not used to the smell and taste. Gnocchi was really buttery.

Nice atmosphere and super friendly staff. The dishes were fine but not great. One of the dishes was quite dry with no sauce. Price was reasonable.

Typical ticinese grotto, reservation is appreciated, as is well frequented, parking is near, so you will have the chance to discover the ticinesi speciality.

The food there is truly amazing. 2nd time and still no disapointment. Steaks are cooked perfectly (to your liking) and the risotto is very intense. Every sunday you can eat marvellous rabbit there.

The service is very forthcoming and warm. The came by and gave us blankets when we felt a bit cold outside. The food is local and the risotto is the best and creamiest I've ever had!

Location and food is great and the service is very friendly.

Pretty good. Lots of traditional dishes. Wonderful service and charming old building, interior and exterior. We had risotto funghi, insalate verdi, minestrone. All just fine. Nothing to rave about but perfectly acceptable. Very friendly place.

This was such a great way to end our day trip to the "Tessin." the place is pretty cool in itself. The merlot risotto served in a merlot bottle half to die for. The entrecote was amazing as well. The service was great, the servers were friendly, accomodating and all was pretty quick.