Bonita van den B.
Google
The BEST toasted sarmie, I have ever had! Bread toasted just enough to be crispy, right amount of cheese and tamato. Lightly seasoned with salt and pepper! I was so happy about that, because not all the places put salt and pepper. And you can't season a sarmie after its been toasted. Just the right amount of mayonaise, no funny business of extra sauce on your chin or dripping on your lap! This really was a wonderful place. Waiters and Managers greeting regulars with a fist pump and some even with a hug! I will definitley be back!