Meron R.
Google
Grouper & Chips delivers seafood the way it should be done—fresh, thoughtful, and consistently excellent.
The New England seafood chowder is rich and comforting without being heavy. I had the linguine with blackened grouper, and it was outstanding: perfectly seasoned, flaky fish tossed with olive oil, garlic, fresh vegetables, and their signature lemon beurre blanc, finished with a warm petite pan roll.
The tempura-battered grouper and fries is a classic for a reason—ultra-fresh fish, light and crispy batter, never greasy, with solid fries, fresh coleslaw, and great tartar sauce.
Do not skip dessert. The “Dark & Tart” key lime pie with chocolate mousse is bright, tangy, creamy, and indulgent in the best way.
Great food, genuinely friendly service, and consistent execution make this a must-eat in Naples.
Ps the place is tiny and cozy so be prepared to wait during prime dinner hours, but it’s totally worthwhile