Jan
Google
I am writing to express my disappointment following a recent visit to the Grouse and Claret in Rowsley. As local residents, we had hoped this would become a regular place for us to dine, but the experience fell far short of the standards we expected.
Upon arrival, the atmosphere was immediately unwelcoming. The man who appeared to be the manager did not offer a greeting and came across as uninterested and disengaged. His overall appearance was unkempt and unprofessional, which did not inspire confidence in the establishment’s leadership or standards. After reading some of his replies to customer feedback on Google, the tone came across as entitled and dismissive, typified by remarks suggesting that dissatisfied customers simply do not belong there. This attitude was reflected in the experience we had in person.
During our visit, we waited approximately five minutes at the bar while an older member of staff sat behind it sipping her coffee, making no effort to acknowledge or serve us. The remainder of the staff appeared equally disengaged and generally miserable, creating an uncomfortable environment for customers.
Unfortunately, the food did little to redeem the experience. It had the quality and presentation one might expect from microwave-prepared meals rather than freshly cooked dishes from a reputable pub chain.
Overall, the visit was deeply disappointing. Significant improvements in staff attitude, attentiveness, professionalism, and food quality are urgently needed. We had hoped the Grouse and Claret would become a local favourite, but based on this experience, we will not be returning nor recommending it to others.
I hope this feedback is taken seriously and leads to meaningful improvements.