Sarah Dickinson Higham
Google
A disappointing Sunday lunch. We visited looking forward to a roast dinner. We booked in advance and despite having two texts and two emails to remind us to turn up there was no table reserved. We ordered drinks and the meals at the bar - so were effectively our own server to some extent. The wait was 30 minutes - bearing in mind you are repeatedly reminded you only have the table for 90 minutes. The Yorkshire puddings were in fact crispy, flat discs, the whole meal was lukewarm and had been clearly sat under heat lamps for some time. The gravy was lumpy with big globs of gravy skin when poured, the broccoli had lost all colour having been over boiled, the carrots and stuffing were greasy, the roast potatoes were OK but not hot. Not sure what happened to the mashed potato - it had a weird sort of crust you had to break through ! The meat was mediocre and nothing really looked like the pictures ! As for the pig in blanket - it looked like the sausage had never seen heat and we did not eat it. The staff were OK but they just bring your food, nothing else. There was no atmosphere, it was not overly busy so no excuse for such a poor meal. We did raise a complaint and the young lady apologised and said that she would pass the comments onto the chef/kitchen staff.