ALL DAY

Absolutely fantastic brunch! Everything on the plate was fresh, flavorful, and beautifully presented. The poached eggs were perfectly cooked — silky yolks with just the right firmness in the whites. They sat on crispy sourdough toast, accompanied by smashed avocado, roasted cherry tomatoes, sautéed mushrooms, crispy bacon, a golden hash brown, and a fresh rocket salad with a light dressing. Every element complemented the others — nothing felt out of place. The milkshake I had on the side was creamy and refreshing, the perfect sweet touch to balance the savory plate. Almost perfect in every detail — generous portions, vibrant colors, and just the right mix of textures. Definitely coming back.

Soooooo delicious! My friend and I ate them all up🤣. The color combination of the food is also very attractive and looks very appetizing. It's a pity that the weather wasn't good today and I couldn't take nice pictures😢. The staff are very friendly and the service is excellent! This is a place I will come to many times.

I didn't realise how good this food was until I'd started eating it (hence the 'mid way through' picture!). Delicious, tasty, perfect portion size, delicate balance of flavours... And all from a little corner cafe that I've passed a number of times and never thought to eat at. This was an "Easter special" with poached egg, prawns, potato salad ... The ingredients are in the pic! Honestly, so good! I'll be back!

Fantastic breakfast. We had the chilli scramble, grown eggs benny, smashed avocado and the big breakfast - all fantastic. Excellent coffee (and we’re Melbourne coffee snobs) and great service. Best breakfast of our stay.

EVERYTHING WAS JUST DELICIOUS! Approx Cost: $150-$200 Entrees, Mains, Desserts, worth it! My partner and I celebrated the Valentines Day together at Grown and we're so happy we did it here! Tasty and delicious food were served from entree to dessert. The ambience of the place was definitely a plus, too! Not crowded at all, just perfect for date nights either with friends/partner/family. The chef and the staff here as well were just great and professional. Highly recommended and surely we'll be back to dine here again.

A little gem tucked away in a quiet spot in West End. Prompt and friendly service, good coffee and amazing food. Today I had the Zucchini Corn Waffle dish, which was devine. I was quite happy to sit and sip my coffee while watching the world go by. Thank you I will be back again! Recommended!

We found this little cafe by chance when staying at the towers right next door. It's easy to access on the elevated level, and has a ramp leading up here too for those who can't take the stairs. The atmosphere is very nice and calm. The colour scheme is fresh and the outdoor seating was beautiful with the trees and quiet roads surrounding us. As soon as I saw there was French Toast on the menu, I was sold. I was not expecting to see what came out to me. I was really pleased with the presentation and the unique take on a French toast. It looked deep fried but was so light and soft and delicious! I've never had a toast like that before. Although a little pricey, I feel it was worth it with all the fresh fruits and ice cream included. Highly recommend this place. I've been telling everyone to try the fun French Toast 🤣

Came here for a quick breakfast, and I was pleasantly surprised. The food was so good that I forgot to take a pic, and the coffees were better than most cafes in Brisbane. The staff are lovely and intuitive, even going as far as swapping my eggs out for softer boiled ones, without me even asking for a replacement from them. I'd highly recommend coming here whenever you need a feed in West End.

Olives with smoked cinnamon, rosemary and lime. Oh my goodness - amazing. We also had the polenta chips. Do not leave here without trying them. So absolutely delicious!! I enjoyed the lentils and slow cooked creamy polenta. My sister loved the avocado toast made with house made gluten free bread, home made Vegemite and of course, fresh avocado. The chef came out and explained all the dishes which made them extra delicious :)

This latest addition to Brisbane's robust plant-based food scene is notable for its simplicity. The menu looks like a menu from any other Australian cafe, offering things like French toast and polenta and a wide drink selection. The fact that all of it is vegan seems almost incidental. It is as hipster as most non-vegan Brisbane cafes, but by no means intimidating for anyone not wishing to be indoctrinated in a religion or lectured about animal rights. More than perhaps any competitor I've seen thus far, this seems to be the vegan place for non-vegans. All of which is great as far as I'm concerned. The food I ordered came out remarkably well. French toast without eggs is not easy and I've seen it be a tripping point for other cafes, but theirs was creamy and satisfying. It took a decent while for me to receive it, but the carmelized sauce on top sure tasted fresh. The pepper ice cream was presumably coconut-based, but I hardly stopped to think about it as I scarfed the whole dish down. Given that I never liked eggs anyway, I was quite satisfied and gave nary a second thought to its vegan-ness. The only thing I could have asked for was a more generous helping of fruit on top. The potato cake on the side was likewise delicious, and I was glad to have sweet and savory options together. Their menu offered a nice range of things that looked appealing. They still have a few kinks to work out, in my estimation. Their drink menu looked great, but I was asked about ordering from it probably one more time than was necessary. Their recycled wood tables are atmospheric, but I felt like I almost got a splinter on one. Between their website and their actual menu, they still seem to be trying to figure out what their prices are; there was a lot of variation. They will purportedly be open for dinner in the future, which I would really like to see, but at the moment it is a breakfast and lunch place. All told, I would probably back a few more times were my stay in this country not coming to an end, and I hope they are still here when I visit again.

Today was my first day in Brisbane and my Aussie friend brought me here to eat some vegan brekkie. The Chilled Filter black coffee was nice and smooth. The Brioche French Toast taste like I was eating a soft bread pudding. The top layer of the brioche was as if I'm eating a crepe brûlée. The Tempeh Toastie was so satisfying! I never eaten a tempeh that good. Highly recommend vegans and non vegans to eat here!

They host a vegan chef who offers a dinner tasting menu. I believe the tasting menu events take place on Tuesdays and Wednesdays, and you need a reservation. We came for a Tuesday evening and really enjoyed the meal. There were seven courses, and each was fresh, bright, and delicious. The wine pairing is also very nice, as you get a chance to try a lot of wines that you might not find otherwise. Overall, a great experience.

Amazing french toast, full of flavour. Finally good vegan food in Brisbane. I have been to many vegetarian and vegan restaurants and generally they are full of process food, this was not the case.

Holy cow. The scrambled tofu was awesome. Got a hash brown on the side - epic. The waitress was super helpful. Food came out fast. Also had the French toast, and it was beautiful. So good. Need to come to Brisbane more so that I can get these scrambled tofu

delicious food, I would recomend this place to anybody looking for a good vegan snack while in Brisbane